YUM! Hi Nancy! Thank you so much for reading and supporting Rhubarbarians and the brands that we recommend. However, we soak the black eyed peas in this recipe so that they absorb all the smoky flavor of the smoked paprika. And I am all about it! We love Rancho Gordo black eyed peas. Rapid boil the beans in the liquid for 15 minutes. This split pea soup recipe is packed with nutritious veggies, iron and zinc from the split peas, and protein from the ham. Cozy soup season is upon us. My recipe is a little different from Soni’s because I just couldn’t let go of that smokey flavor I love in my Split Pea Soup. Purée soup with a hand-held immersion blender or in a blender or food processor until smooth and creamy. Now it’s back into the freezer for winter with most of it! When the beans are just soft enough, add the carrot, celery, and potatoes. Your soup sounds delicious with all the fresh celery and canned chipotle! She’s got some amazing Indian recipes to check out, like this Mixed Vegetable Curry, Thai Meatballs, and homemade Paratha! Add the garlic and cook another minute. black eyed pea soup with smoked sausage and kale Place a large soup pot over medium-high heat with ... minutes until potatoes are tender. Stir in the smoked paprika and let sit for at least 4 1/2 hours or overnight. Rinse the beans and inspect for debris. WIN! Here’s the picture, how much does it look like to you? Soup it was! We love our Lodge dutch oven and use a wooden spoon! https://elanaspantry.com/yellow-split-pea-soup-with-smoked-paprika Third, it’s far more nutritious than that nasty, grease filled, meat lovers’ pizza you fed your kids for dinner last night. (Unless you are being a disrespectful toddler, then you’re gonna get it.). Check for wrinkled peas or discolored peas and the expiration date on your bag. Many traditional spilt pea soup recipes use ham hock which gives the soup a smoky flavor. Why don’t they market them as such?? But listen, I'm no chef. Very very pleased! Not just for New Year’s Day! Cheers and thanks for this quick meal solution. Here's a recipe for vegan Hoppin' John that you might like! Thanks for this recipe and your fun website! First of all, the peas are full of protein. Weirdly obsessed with this pea soup recipe this winter! If you're looking for a simple, brothy, smoky, black eyed pea veggie soup recipe, this is IT. Very similar to today’s pea soup actually. More soup! When the beans are soaked and rinsed, start your soup. You're currently on page 1 Page 2 Next; Pea, ham hock & watercress salad. I also added a few drops of Liquid smoke along with the smoked paprika and chipotle tabasco. It’s not a quick soup but it is definitely easy. Love the simplicity and sweetness of the peas vs. split peas. First, soak your black eyed peas in some water and smoked paprika. I didn’t pay attention that much, too busy eating! Had it for lunch that day and for lunches during the week. Fake it til you make it, I say! Parsnip! Add the vegetables and simmer everything together until the vegetables are cooked through and soft. Hey, they’re already halfway to their first heart attack. Drain them from the liquid and rinse with water. Add paprika, turmeric, and cayenne, and sauté 30 seconds. It all looks so amazing.). This meatless vegan pea and ham soup uses smoked tempeh to replace the meat and is made the traditional way using split peas which gives it a nice thick and creamy texture. Leave a star rating in your comment or tag us on Instagram with #Rhubarbarians. Sauté for 1 minute, stirring constantly, just so the garlic and herbs become fragrant. A wife. Thanks for the tip! Why not throw in a milkshake for good measure? Hot paprika is made with spicy peppers rather than sweet, so your beans will be spicy as well as smoky. I have a new love for frozen peas. * you can use vegetable broth to make this vegetarian if you want. This warming hearty homemade soup is the perfect vegan or vegetarian meal for a cold winters day served with a nice fresh piece of crusty bread or crusty croutons. I need to try it out! Required fields are marked *. High in protein & vitamins. in lieu of smoked paprika/chipotle, and these work divinely well for depth of flavor! Here's hot to make it (full ingredients and instructions are listed in the recipe card below): Cooking this black eyed pea soup in the Instant Pot can cause the vegetables to become mushy. I found a few of my favorite pureed ones for you: Roasted Butternut Squash Soup << can you still find butternuts in the store? It adds bold, smoky flavor. When the mixture is hot, add the chopped onion and celery. Split Pea Soup Directions • Add all ingredients to the pressure cooker pot and briefly stir them together. I rarely measure celery by the stalk (use 1 stalk, 2 stalks, etc.) Add chopped garlic and stir for 1-2 minutes, until the garlic is fragrant. Your email address will not be published. If your bag of black eyed peas is old (hello that bag in the pantry from years ago), they may never soften when cooking. Add the To keep this soup meat free, I like to use smoked paprika. Add the black eyed peas, garlic, rosemary, and thyme. We recommend using black eyed peas that are as freshly dried as possible. Also I have a secret to tell those of you who are reading the post instead of skipping to the recipe, I didn’t measure the celery for the recipe. It’s the best. Canned black eyed peas will not have the amazing flavor of the soaked ones. I have several recipes calling for ham bone with lots of comments from vegan/vegetarian readers trying to get that smoky flavor. Today Truman was on the front porch having a meltdown. To make the soup, heat the butter and the oil in a large pan over medium heat. I’m proud to say I grew up on pea soup for dinner. Oh man. Fill puff pastry with a mascarpone, smoked bacon, peas and Parmesan mix, shape into parcels and bake until crisp 45 mins . I’m not sure if the color will have faded a bit, I imagine it might. You'll need all of these for soaking the beans. I'm the recipe developer and photographer here at Rhubarbarians, and I'll help you create recipes that your whole family will love. Once it boils, lower the heat to a simmer and cook for another 5 minutes, or until the onions and celery are completely soft. Add 7 cups of chicken broth, thyme, chipotle powder, smoked paprika, salt and pepper, and bring to a boil over high heat. Cook, stirring occasionally, over medium-low heat until softened, about 6 minutes. I accidentally thawed a 5# bag of peas while rearranging the chest freezer to make room for even more tomatoes (bumper crop). Yep. Try adding some bay leaves – it adds a whole new dimension! I didn’t have any celery at home so added grated parsnip instead – beautiful! Do leftovers still look bright & delicious? I love this one. A whiskey lover. Add the vegetable broth, stir, and bring to a boil. (The BF is pescetarian AND Southern, and we’ve found that sauteeing/softening Bac’n Bits in butter and various other sauces gets us pretty close to those decadent, smoky flavors he craves and misses.) I pulled all the late season celery and used this recipe doubled plus a pinch (3 onions, heaping 2 cups celery, 3Tbs butter etc). I really am in love with this soup! Green pea soup recipe is a vegan soup recipe that contains green peas, carrots, and smoked paprika powder. They taste like, well.. beans! Perfect for St. Patty’s day. Delicious. Pea Soup is not child abuse. This was delicious! SIGN UP HERE! (Did you know that chipotle chilis are just smoked jalapeños?) Perfect dinner for fall or winter months. Saute for about 5 minutes, stirring often, until the onions are translucent. Facebook | Pinterest | Instagram | Twitter, One year ago: The Fastest No Yeast Cinnamon Rolls Ever Two years ago: Classic Egg Salad Sandwich Five years ago: Chicken Kebabs with Nectarine Salsa. It is not spicy but gives it a great smoky flavour. Thanks for your feedback! It finally gave me something delicious to do with those frozen peas kicking around our freezer for no apparent reason. Have you ever heard that eating black eyed peas on New Year's Day is good luck? With the leftovers…. Get Fresh Pea Soup Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. It says “1 cup” down there but I really have no idea. Bay leaves are pretty magical. And let me know if you like it with the smokey flavors :). Add the onion and garlic and fry for 3–4 minutes, until softened. Add olive oil. To make Soup: Heat oil in large pot or Dutch oven over medium heat. This soup is delicious, hearty, and warming. Come to my house Annie, I will make you some. Remove from the heat and season to your liking with salt with pepper. Instructions In 6 or 8 quart Instant Pot, add vegetables, bay leaves, smoked paprika, dried oregano, salt, pepper, stock, tomato sauce and tomato paste. Isn't eating just so much fun? Celery makes for the BEST soup! I love that. so instead of smoked ham I sprinkled in some smoked paprika as well as some chipotle chili powder. On the stove: Heat a 4 to 5-quart heavy pot over medium. Okay that is such an awesome suggestion Jenifer! Just click the “pin it” button that appears on every photo in the post. I hope you love the recipe Malia, thanks for the comment! Welcome! A dog lover. I wanted to keep it meatless (read: EASY. Stir the onions, garlic, paprika, and 1/2 teaspoon each salt and pepper and cook, stirring occasionally, until golden, 8 to 10 minutes. A dreamer of dreams. They will be frozen in single serve containers for my 20ish kids who never want to cook past the microwave. Simple Asparagus Soup << this is a recipe from my sister (kinda) and it’s also super easy. A … Genius! I’ve never made split pea with fresh/frozen peas, but I’m so intrigued! I add them to pesto now & will never go back. Timing will vary depending on your black eyed peas (how long you soaked them, how fresh they are, etc.) Add onion, celery, and carrots, and sauté 
1 10 minutes, or until vegetables have begun to brown. The 14 cups of broth were plenty and the bouillon I used potent so no added salt or broth seemed necessary. Add black eyed peas … and 1/2 teaspoons salt, more or less to taste, cup cream (or sour cream or plain Greek yogurt to taste). Hi, I'm Trish Bozeman, a busy mom with a passion for cooking vegetarian meals with seasonal vibes and farmers market produce. Frozen peas have gotten me through some tight times! I’ve totally done stuff like that before, thawed things I didn’t mean to thaw! Read More…, Copyright © 2020 Rhubarbarians on the Foodie Pro Theme, Smoky black eyed pea soup (vegan, vegetarian). The smoked paprika adds a really nice smoky element to the soup without having to add any meat! I love that they keep so well in the fridge and freezer, so I always make a large pot. PEA SOUP In a large saucepan, combine the cubed potatoes, peas and onions and Italian dressing.... reduce heat to medium-low and simmer 15 minutes until... garnished with fresh mint. We don't recommend it for this soup. You'll need at least 4 1/2 hours. I also use bay in my bean soup. Easy Dinner Healthy Dinner Meatless One Pot/Pan Quick and Easy Dinners Soup St. Patrick's Day, posted March 3, 2017 by The Food Charlatan, Your email address will not be published. Order of ingredients doesn't matter much, no need to stir but if you did it's OK. Pressure cooker shouldn’t be more than 2/3 full. But that soup is made with dried peas, and I had never even considered the idea of making soup with fresh (or frozen) peas until I saw Soni’s recipe over at Soni’s Food. Don't add the vegetables until the beans are soft enough, as they will become mushy if cooked too long. Delicious. I will recommend Bac’n Bits from now on! While this is not Hoppin' John, it is fun to think that maybe eating a bowl of this black eyed pea soup on January first might bring us some luck. - Add smoked paprika - Add Italian mixed herbs blend - Add salt and pepper to taste - … Smoky vegan black eyed pea soup recipe! AND I forgot to mention that it’s green for St. Patrick’s. She has a great blog full of tons of AMAZING looking Indian food, check it out! If you make any of my recipes, share it on Instagram using the hashtag #TheFoodCharlatan so I can see it! I am positive that after seeing this recipe I have to try it, though! As an Amazon Associate, we earn from qualifying purchases. “Healthy ice cream pearls” haha! Do I have to soak black eyed peas? They’ll never know!) This soup is smoky AND vegan. Wait 10 minutes before releasing pressure: Even after soup is done cooking, liquid is boiling vigorously inside the pot. GET FREE WEEKLY RECIPES DELIVERED TO YOUR INBOX! Hi, Rhubarbarians! If you’re looking for a group of people cooking vegetarian recipes through the seasons, join us on Facebook in our vegetarian and vegan recipes group! Hopping on JUST before the new year to give you this fabulous black eyed pea soup recipe! I’m so glad you enjoyed the soup Jun! Haha, I’m glad you found a solution. I think if you forced me to pick a favorite soup (it would require force, because I love sooo many, like this Ham Mac and Cheese Soup, 10 Minute Wonton Soup, and of course everyone’s favorite, the famous Beef Barley Soup) I might choose Split Pea Soup with Smoked Gouda. Great substitution. Add several bazillion calories. RE: smoky ham flavor/vegetarians. The result is creamy, smokey pea perfection. Chicken broth is a given because I always have Better Than Bouillon on hand. This soup was delicious. It creates a hearty, vegan soup that everyone in your family will love. I love 30 minute meals that I can make from pantry/freezer items when I haven’t planned anything for dinner! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I think I’m definitely the weird neighbor that everyone in the court talks about. Then I hear the doorbell ring. I don’t think I’ve ever cooked with a parsnip. Great tip! Sauté the aromatics, add the potato, split peas, broth, corn, paprika, and salt, and simmer until the peas are tender, about 45 minutes. Add garlic and cook two minutes more. Dec 28, 2020Leave a Comment As an Amazon Associate I earn from qualifying purchases. In a large soup pot, melt butter over medium high heat. “Just came to check on the little guy.” And then I’m all flustered explaining my disciplinary tactics and I swear I’m a good mom and I don’t lock my children outside and gosh I’m sorry I yelled at you when you rang my doorbell. It’s delicious and it’s really good for us. That’s when I lost it a little bit and started telling him sternly (<< we all know what that’s code for right) that it is NOT OKAY to ring the doorbell when you’re supposed to be asking nicely for help. I’m so glad you enjoyed the soup Terri! I plan to use yogurt instead of cream. Reduce heat to low, cover and simmer about 40 minutes or until peas are tender. Still as delicious heated up days later. Your soup ingredients (see recipe card below). It was usually accompanied by fresh corn bread. Add the onion and garlic and fry for 3 minutes or until soft and just colouring. We get a super smoky flavor without any ham by soaking the beans in smoked sweet paprika. Thanks for the recipe Soni! Regular paprika will still taste good, but it won't lend that smokey flavor we're going for. Serving your kids pea soup for dinner doesn’t signify neglect. A large dutch oven or soup pot along with utensils to stir your ingredients while they cook. An introvert with a dash of social anxiety. Not even split pea?? - In a saucepan/ soup pot, brown the chopped leaks and cook the bacon together in olive oil. Thanks so much for the shoutout!I love your idea of adding the smokey element into this soup and can imagine the deliciousness :) I’m going to add chipotle and smoked paprika too now! Method. Totally trying it next time! If your soup is looking thick, feel free to add that last cup of chicken broth if you want. haha! Of course, that was before people got this crazy notion in their heads that they had to have pricey food to be well fed. * Percent Daily Values are based on a 2000 calorie diet. Thanks for the review! Sheesh. My kids prefer eating them frozen like healthy ice cream pearls. We recommend going through step 2 in the recipe instructions and them simmering the beans in the slow cooker until they are cooked. Thanks! Add the onion and sauté until it starts to brown, stirring occasionally, about 10 minutes. Raise your hand if you’ve got a bag of frozen peas somewhere in the back of your freezer! Remove one from the pot and check to see if it is just soft enough to mash with a fork. I also used 2 chipotles canned in adobo, a dash of liquid smoke, the tail end of a jar of Frontier fake bacon bits, and a single fresh Bay leaf. Keep it vegan/vegetarian: Omit meat, use vegetable broth and add smoked paprika or liquid smoke to taste after split pea soup has finished cooking. Plus it’s delicious! Powered by Simple Recipe Pro Recipe Plugin, Curried Cream of Cauliflower and Apple Soup. Plus this soup is healthy to boot. A bit earthy, a bit nutty, a bit starchy. Oh I’ve sooo been there with the busted freezer Catherine! Dried black eyed peas, smoked paprika, water, and a large bowl. This pea soup recipe gets its flavor from smoked andouille sausage and good nutrition from carrots, celery, kale, and split peas. Season to your liking with salt and pepper. The dried beans absorb the flavor of the paprika and carry that over to the soup. (I remove the fat, or use slim bacon cuts) - Once the leeks are browned, and the bacon is cooked, add two bags of frozen peas (2kg). Pull the ham piece and herbs from the pot and, using an immersion blender, blend the Hopping on JUST before the new year to give you this fabulous black eyed pea soup … Add the smoked paprika and stir to combine evenly. Season with salt and pepper and cook until softened and beginning to get slightly brown at edges, about 10 minutes. Ingredients: 6 (broth.. cream.. mint.. onions.. potatoes...) 8. A lot of black eyed pea soups are made with ham, but you don't need it to get that smoky flavor! I’m sure the beef broth tasted great, good idea! In the Southern United States, it's a tradition to eat Hoppin' John (A Southern black eyed peas and rice dish) on January first to bring prosperity in the new year. Well, guess what? Smoked paprika: Who needs a ham bone when you have smoked paprika? I start chopping the whole bunch, right from the end, so that I get all those delicious leaves in my soup. Maybe I missed it but I would love to have the nutrition info for this recipe. love the idea of doing single servings in the freezer Lisa!! I love this recipe because I ALWAYS have a bag of peas in my freezer, and there’s a darn good chance I have celery, onions, and garlic too. This soup is very simple and is mostly hands off! And huge organic bags are so affordable! Heat 2 Tbsp of olive oil in a dutch oven or soup pot over medium high heat. Hi, Rhubarbarians! Nothing says comfort food for chilly days as a soup meal. Isn’t there any way I can just pin the blasted pea soup recipe without having to wade through every pin you have ever pinned?!? 1 pound split green peas rinsed 7 cups water or broth 1 1/2 cups diced onions 1 -2 cups diced carrots 1 -2 cups diced celery 3 cloves garlic minced 3 bay leaves 1 teaspoon smoked paprika 1 teaspoon salt 1/2 teaspoon black proper. Apple cider vinegar: It cuts the sweetness of the corn and gives the soup a bright, tangy finish. Thanks so much for taking a minute to review! You read my thoughts from the day before I wrote this. Learn how your comment data is processed. * Smoked paprika is not the same as regular paprika. I don’t provide nutrition info, but you can easily plug it into an online calculator! The point is that it doesn’t matter too much, so don’t sweat it. Your email address will not be published. This post contains affiliate links. Plus, it’s nutritious and delicious. A tea drinker. Most likely they will be eating the soup the next day. Bring to a boil, and reduce heat to a low simmer. My kids like to snack on frozen peas to :) And great idea adding them to pesto! Add tomatoes, peas, remaining 7 1/2 cups broth and 1 cup water and bring to a boil. Saute your onion so that it's nice and brown and then add the beans and the aromatics. It's all thanks to how we soak the beans. Can I make this ahead of time? Place them in a large bowl and cover with water by 2 inches. I’ve been using 3-4 tbsp of McCormick’s Bac’n Bits (which are vegan!) I fed my kids pea soup for dinner quite often too. I love quick weeknight soups. Although they are called black eyed peas, they are actually beans! A lot of simmering and then you are done. Technically, No! THANKS! Curried Cream of Cauliflower and Apple Soup from A Beautiful Plate Cream of Celery Soup from CopyKat Recipes. If they do, move on to the next step. Sure Leslie! Add olive oil. I like how it’s super budget friendly too. because I’m obsessed with celery leaves. Source: I got this recipe idea from Soni over at Soni’s Food. Sure! They loved it. If not, continue cooking until they are ready. Soaking overnight works great! It can be made in the slow cooker, so it’s easy, plus I just love the smokey flavor from the ham and gouda. Easy vegetable soup with black eyed peas soaked in smoked paprika. https://www.savingdessert.com/chunky-vegetable-soup-smoked-paprika A cook. If that's what you want, then go for it! This site uses Akismet to reduce spam. Enjoy! It may take longer with this method than the stove top method. Thank you! This soup is started with frying a mirepoix then adding the spices, broth and remaining ingredients. Your email address will not be published. Required fields are marked *. Thanks for your support! Season with salt and pepper. Snag one next time you’re out; this soup slays. no defrosting please.) I promise I won’t yell at you if you come to my house, guys. And then I hear my neighbor Tyrone call out. I’ve made the soup 5 times in the past month or so already! Smoky vegan black eyed pea soup recipe! Simmer until the vegetables are soft, about 10 minutes. You are missing out!! Black eyed peas cook fairly quickly even without soaking. https://leitesculinaria.com/46284/recipes-chickpea-soup.html Want fries with that? When the … Add oil, or oil and butter, and once warm, add leeks, carrots and celery. I have made this early in the day and will warm for dinner tonight and add the yogurt at that time. Black eyed peas are small, pale colored beans with a distinctive black spot on them (hence the black eye name). Stir in smoked paprika and cook 1 minute. Thanks for the recipe =^}. (Suckas! I’m a crazy home cook who cooks in huge batches for friends. Heat the oil in a saucepan over a medium heat. Which is more than I can say for that greasy fast food hamburger you shoved down your kids’ throats on the way to soccer practice. The soup tastes great the next day. Patricia Bozeman is a mother. Not just for New Year’s Day! It’s a perfect last-minute meal (30 minutes, tops!) And watch videos demonstrating recipe prep and cooking techniques. Split pea soup is just the thing to chase the evening chill away with its thick, yet velvety consistency and sultry smokiness. Oh, you had prime rib? You won't get the smoky flavor absorbed into the beans, but you could try adding smoked paprika to the soup when you add the herbs, covering the pot, and simmering unsoaked beans for much longer than the recipe calls for. You want them to hold their shape, but easily give under a fork. I will also serve it with a dob of fat free sour cream to cut the sweetness of the peas. Thanks. Then, when the beans are cooked, add your carrot, celery, and potato and cook that together with the saute function. If you want to use the Instant Pot, go through step 2 in the recipe instructions and then cook the beans. I turn to soups for my winter vegetable quota. I have to admit, I have never had pea soup before… Sad, I know. In a large soup pot, melt butter over medium high heat. for when you haven’t got a plan for dinner. The freezer of our 20 yr old refrigerator quit so I am looking for ways to use lots of stuff. It is so comforting to me. Easy Cheddar Cauliflower Soup << This recipe is quick and I’ve made it SO many times when I have a head of cauliflower I don’t know what to do with it. Stir in the paprika, cayenne and smoked sea salt, then add the frozen peas and the hot chicken stock and bring to the boil. I just made this soup and added ham at the end as I had leftover ham from a baked ham. This soup was absolutely delicious and easy to make. You can usually find them dried or canned along with the other beans at your grocery store. Easy vegetable soup with black eyed peas soaked in smoked paprika. Classic split pea soups are simmered with a ham hock and incorporate veggie staples including celery, carrots and onions to build robust layers of flavor. We haven't tested this, so we can't say how the smoky flavor will be. Delicious and so very easy to make. So, you get a bit of a smoky bite, but it's not overpowering at all! Bring the soup to a boil and then reduce heat to simmer. If you make this recipe, please let us know on social media or in the comments below! Fresh English Pea Soup from The Reluctant Entertainer