No refined sugar, no flour, no oil. A keeper! Yes, Greek yogurt. Mix lemon juice and powdered sugar together until well combined. If you don’t want to use olive oil, you can use canola oil or vegetable oil. Bake until set. I used yellow squash because that is what I am growing. Here, you’ve got a dense, moist crumb cake that’s lightened up by the zucchini, bright and citrusy with the fresh lemon juice, and with a little tang from some lemon Greek yogurt. Set aside. Save my name, email, and website in this browser for the next time I comment. Add sugar, oil, yogurt, extracts, lemon juice and zucchini. Storing Lemon Zucchini Bread. I used one cup zucchini and one cup squash. Preheat oven to 350 degrees. My garden is still keeping me well stocked with zucchini and I’m still whipping up delicious zucchini breads. They went crazy over it! In a large bowl, cream together oil, Greek yogurt, lemon juice and sugar. My mom has a fabulous recipe for a classic zucchini bread that she used to make all the time when we were kids. Preheat oven to 350º F and lightly grease a 9x5-inch loaf pan with butter or non-stick spray. In a large bowl, whisk together flour, bicarbonate soda, and salt. How to make the lemon yogurt glaze. I love to use Greek yogurt in baking breads and cakes, especially. In a large mixing bowl use an electric mixer to combine sugar, yogurt, vegetable oil, eggs, lemon juice, lemon zest and vanilla extract. Bake at 350 degrees for 1 hour. Once your Lemon Zucchini Bread is completely cool, it is time to make the icing. Once eggs are fully incorporated, mix in lemon juice and vanilla extract. (If not, we understand! Not just because it’s a great excuse to have a big slice of cake in the morning, either. Which one Wolf you recommand please? Add yogurt, lemon zest, and lemon juice. It's made with 100% whole wheat flour and is a great way to get more whole grains in your diet. Berry Vanilla Naked Cake with Lemon Whipped Cream. Preheat oven to 325 degrees. This Moist Lemon Poppy Seed Zucchini Bread Recipe is one of my very favorite cookie recipes in the world. Great way to use up zucchini from the garden! Scrape the batter into the prepared pan and smooth the surface with a rubber spatula. Thankfully, it’s a very versatile vegetable. The best lemon zucchini bread recipe begins with fresh lemon zest, lemon juice, greek yogurt and plenty of zucchini to make this an incredibly moist zucchini bread! Fold in zucchini and pour into loaf pan. Grease a 9×5 (or 8×4) inch loaf pan. No cake mix required, and this can be turned into muffins. Yummy! In fact, the lemon addition makes for the Best Zucchini Bread Recipe ever! It's the secret ingredient that makes this bread pop. After the success of my Healthy Chocolate Zucchini Bread, I’m back with another zucchini bread recipe.And let me tell you, I’m super excited about today’s recipe! All Rights Reserved. The bread is super moist thanks to the zucchini and olive oil. Thank you for supporting A Latte Food! Let me introduce Greek Yogurt Lemon Bread. You HAVE to make it. Copyright ©2020, A Latte Food. When getting said fabulous recipe, I mentioned how I was going to spice up the recipe with a little bit of lemony pizzazz, because, honestly, who doesn’t love lemon (you know, like Classic Lemon Bars, Lemon Blueberry Cream Tarts, Lemon Coconut Cake…)?? Can you freeze lemon bread. This lemon bread recipe has been a long time in the making. In an electric mixer mix sugar and zest then blend in oil and eggs. This loaf won't last a day in your house, so it's best to double or triple the recipe to ensure everyone gets a slice! Whisk again until smooth. Healthy Lemon Zucchini Bread that is super moist, lemon-y, sweet and so soft. In a large bowl, combine flour, cocoa powder, baking soda, baking powder and cinnamon. It’s nothing short of ahh-mazing! Use a large bowl to mix together the oil, yogurt, 1 tablespoon lemon juice and sugar - cream well. Apr 18, 2018 - Homemade Lemon Zucchini Bread is sweet, moist, and slightly tangy thanks to the homemade lemon glaze on top! Our glaze was yogurt-based with a hint of lemon. Zucchini bread is awesome, there’s no denying that…but lemon zucchini bread?? In another bowl, combine the zucchini, oil, egg and egg white, vanilla, lemon zest and yogurt. https://winealittlecookalot.com/glazed-lemon-zucchini-bread This sweet greek yogurt lemon bread can be eaten alone or with a glaze. Add in lemon zest, and stir together. These lemon zucchini muffins are the another good example. Preheat the oven to 350°F (177°C). Then, fold in flour with a rubber spatula until fully combined. One of the great things about zucchini is that it goes well with just about any other flavor/ingredient you pair it with; since it’s got its own subtle flavor, you get a combo that isn’t overwhelming, but is nicely balanced out and wholly delicious. Ingredients. I will definitely make this again and again (lots of zucchini to use up…). Spray 1 9x5 metal loaf pan with nonstick spray. This super-moist zucchini bread is a great way to use up homegrown summer zucchini! This is an easy lemon zucchini bread glazed with a homemade lemon sauce, and it can be made with Greek yogurt or with sour cream! Whisk dry ingredients. No refined sugar, no flour, no oil. It's just sweet enough to … I like to let it sit for a bit before I squeeze to release the liquid. Healthy Lemon Zucchini Bread that is super moist, lemon-y, sweet and so soft. I tested the bread with the plain full-fat Fage yogurt but you could experiment with using the 0% or 2% fat varieties. Add the glaze after the bread is thawed out from the freezer. So pretty. Blend in flour mixture alternating with greek yogurt and lemon. Seriously, lemon zucchini bread is going to be your newest summer dessert obsession! Your email address will not be published. I have made this several times and it’s super easy and a hit with my family. But you can substitute all-purpose flour! My hubby and I agree that this is the best zucchini bread we’ve ever had. Full of bright lemon flavor, it makes the perfect breakfast, snack or dessert. Line a 9”-x-5” (22-12cm) loaf pan with parchment paper and grease with cooking spray. I used 1/2 c. applesauce and 1/2 cup oil, in place of 1 c. oil. Happy bread baking guys. This Lemon Zucchini Bread is the BEST! Prep Time 15 minutes. Turbinado sugar and zest then blend in oil and eggs me introduce yogurt. Together–To everyone, right for extra flavor and then fold in flour mixture until just moist 10-15,! 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