Once the cooking time has elapsed, let the pressure release entirely on its own, or wait at least 10 minutes before manually releasing (if you’re in a hurry). The reasons can as simple as a tough cut and as complicated as wrong cooking method. In a pressure cooker, add the washed mutton pieces, finely chopped onions, a tsp salt. Hence, to avoid that take a big pressure cooker of 3 or 5 litres. If you feel to eat full of flavor food in short time, then this is for you. Check out the recipe below. Leg of Lamb I have two treatments that I use the most. Marinate them for an hour before cooking. Make Quick and Easy Dum Ka Gosht in a Pressure Cooker. All you will have to do is just dry roast the wheat and grains and allow it to cool before grinding it into a slightly coarse powder. Now you are done! Mix it gently and add fennel powder and curry leaves. Slow cook cooks between 174-199° F which would be equivalent to low on a traditional slow cooker. After 10-15 minutes on high heat, top with the other ingredients and secure the lid on the pressure cooker. Therefore you have to add water/liquid before cooking any food in the pressure cooker. Save my name, email, and website in this browser for the next time I comment. Pressure cook for five to six full whistles to cook the … Blend them separately and transfer them into separate bowls. After you see the Oil got separated add in 800ml hot water, combine it, bring up to boil and lid on of the pressure cooker very tide. The shorcut way: Wash your fresh mutton, drain the excess water. Explore our website for a range of other fresh red meat options for lamb or goat cuts such as goat ribs, lamb legs, soup bones and more! Add the lamb stew meat to the pressure cooker and increase the heat to medium-high. Cook for 30-35 minutes as per your pressure cooker instructions. Bring a wide pan to medium heat and add 2 tbsp of oil. Turn off the heat and serve as you wish and garnish with fresh mint or fried chilies if you like and enjoy with Rice, Roti, boiled Potatoes etc. Clean mutton pieces properly with water, take in a pressure cooker. Pressure cook for 3 whistles (depends on the type of mutton you use) or until mutton is soft and done. This method is followed in European style of cooking. Since the mutton is also going to release lot of moisture we only need to add little water while cooking.Check for salt,if needed add more salt cover and cook it for 1 whistle on a low heat or just cook for 10-15 minutes without weight(whistle) Tweet Share Pin It Print. Turn heat down to medium low and cook it 20 minutes. Once you try this recipe, we bet you will be craving for more! Turn off the flame & wait for natural pressure release. Required fields are marked *. Required fields are marked * Message. Buy Fresh Mutton online on Licious. Wash and clean the mutton pieces. How to make Mutton Biryani in Pressure Cooker Marinate the cleaned mutton pieces with items under “For Marinating” for minimum 1 hour. Soak the biryani rice for 1 hour. After 20 minutes turn heat off, let all air out before open the lid. Your email address will not be published. Make Ilish Macher Jhol using 5 Essential Spices. Do not do a quick pressure release! Since the time of the Mughals and Nawabs, Mutton recipes took a lot of time to make. Turn the heat up as you want to sear the meat and allow it to pick up some of that lovely curry colour and flavor from the bottom of the pot. You can smell the nutty aroma of rice when roasting. As per Chef Amit, braising or slow cooking the mutton for more than 3 hours on low temperature helps soften it. Preserve the broth in the pressure cooker pot itself. Secure the lid per the manufacturer’s instructions and bring the pressure to 10 psi, or pounds per square inch. Here we share a Dum Ka Gosht recipe that you can make in a pressure cooker. Fry for a minute. Add a cup of water for 250g mutton. Heat a kadai or frying pan, add 1 tbsp of ghee and roast the rice for 2-3 minutes. So when it comes to choosing a button, the cooking time associated with that button is the most important thing to pay attention to. Your email address will not be published. Cover the pressure cooker with the lid and cook the mutton for 2-3 whistles on medium flame. Next add in all the marinated meat, mix it very well and cook it until all the water dries of the meat. Sonam Yadav. Close the pressure cooker lid and cook the Mutton curry in Pressure cooker over medium-high heat for 7-8 whistles. Yes. 1. The mutton is cooked twice, once in a pressure cooker with essential spices and then again stir-fried with the gravy for additional flavour. Dum is a process of slow cooking the mutton for hours. There must be a fair amount of water/liquid (usually 1 cup) inside the pressure cooker to cook food properly. Prepare your next delicious recipe with Licious! We can use a pressure cooker and make similar Dum like recipes in an hour or so. Yes. The recipe remains exactly the same. It consists of flavourful spices, which are laced onto the mutton chops. Mix and coat the mutton pieces. Below find my method that gives you melt in the mouth mutton without making it mushy. We can use a pressure cooker and make similar Dum like recipes in an hour or so. You won’t require long hours of soaking the grains for this Easy Mutton Haleem Recipe in Pressure Cooker. In a mixing bowl take the mutton pieces, add curd. A pressure cooker for lamb? This is an earthy and aromatic Pressure Cooker Mutton recipe you must try. Next heat a Pressure cooker in medium high heat with 4 tbsp cooking Oil. After the Oil gets slightly hot add dried red chilies, fry until the color changes and remove it from the oil and keep aside. Stir until the lamb meat is cooked thoroughly or for about 10 minutes. Adult goat meat might take a bit longer to get fully cooked! You can go all crazy with this. Thank you so much for coming all the way through , Pork Loin & Veggies Stew | Pabs Kitchen Special | Winter Dish, Simple Peanuts recipe | Spicy PeaNuts Masala | Badam Sadeko | Peanuts Sadeko. Add in Masala paste and salt to your taste, combine it very well and cook it for 4 minutes or until the oil separates. Once they crackle and get aromatic, add the onions. One way to make mutton tender is to cook it slow. You can serve this delicious dish with naan or rice at parties or casual gatherings. Once the pressure is released, open the lid and switch on the flame again. Enjoy! Take half kg of mutton pieces with bone and wash thoroughly in running water for 2 to 3 times. Also, add some turmeric powder and a little salt. 2 small Cinnamon Sticks and let it infuse around 20 seconds or until its color change. Here is a breakdown of all the Power Pressure Cooker XL buttons and what they do. Pressure cookers while cooking food need water or any kind of liquid in order to build pressure. It is my version and no other Mutton dish can beat it. Open the pressure cooker after 10 – 15 minutes. Cover and cook for 20 minutes on medium flame. Cook Hilsa Fish Curry with Yogurt in a Unique Way at Home. Occasionally , stir the gravy to avoid burning. Buy Fresh Mutton online on Licious. And then you can make the mutton or chicken masala and cook … Turn off the flame and let the pressure release on its own. Add in Masala paste and salt to your taste, combine it very well and cook it for 4 minutes or until the oil separates. Pressure cook the Goat paya with onions + chilies + ginger garlic paste + salt + bay leaves over medium heat for 8-10 whistles. Your email address will not be published. 1 & ½ Kg Mutton chopped into 3 inches cubes. How to Make Mutton Biryani in Pressure Cooker Ingredients: 1kg mutton(bakre ka ghost) 2tbsp ginger garlic green chili paste(adrak lehsan or Mirchi ka paste) 1tsp turmeric powder(Haldi powder) 1tbsp red chili powder(Laal Mirch powder) 1tsp garam masala powder. If you are looking for a perfect dish for a weekend dinner, then mutton chop masala can be your saviour. If you want to cook it in original Dum style, then you can make this curry in a pan or a slightly deep vessel and seal the rim with kneaded dough. Turn off heat. Here we share a Dum Ka Gosht recipe that you can make in a pressure cooker. Add a little water if the … The meat needs to be soft, tender and not chewy. Make Quick and Easy Tawa Chicken with This Recipe, Chicken Cutlet (Bengali Style) – Cooking Instructions, Habanero Chicken Wings – Cooking Instructions, Sichuan Chilli Chicken – Cooking Instructions. Add mutton pieces, potato pieces, 3/4 cup water / thin coconut milk and salt to taste. However, we can now make those same recipes quickly. Dum is a process of slow cooking the mutton for hours. Into same Oil add in 8 Cloves, 2 Cinnamon leaves, 7 Cardamom Crushed and. Portugal Presenting a world of flavors. Then take a bowl and add the mutton pieces to it. Turn heat down to medium low and cook it 20 minutes. Then add yoghurt, red chilli powder, ginger garlic paste and coriander powder. Pour the white wine into the pressure cooker and place the lid on 3. Take a pressure cooker and add in the mutton pieces, salt, turmeric powder, coriander powder and red chilli powder. This will give a gorgeous color to your mutton … Grind all items under “for masala paste” in a mixer-grinder with ¼ cup of water. When it’s done fish out the cooked paya & set aside. … You can make this recipe with Chicken. 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Mix everything together with the mutton pieces and keep this marination aside for at least 30 minutes. Note: I have cooked the mutton in a pressure cooker. When the meat is fully cooked, it will turn an opaque tan color, losing its pink hue. Depending on what part of the lamb you are cooking it can be roasted in the oven or done over charcoal. To begin with this easy recipe, take a pressure cooker of 3 or 5 litres as the milk can often evaporate through the steam whistle. Check out the recipe below. Name * Email Address * Website. Lid off, turn heat up to medium high, mix it and add in Tomato Sauce, combine it very well and let it boil around 5 minutes or until the thickness of the gravy you prefer. Then add Kasuri methi, coriander leaves, mint leaves and salt. This step is optional but gives good texture to the rice. Cover and cook for 6 -7 whistles. Use the Appropriate Cooking Method. So, keep on reading to know how to cook mutton chops masala at home. 1 cup yogurt(Dahi) ½ cup chopped tomatoes(tamatar) 1 cup chop coriander(dhania) Take a pressure cooker and heat the ghee in it. Buy Fresh Mutton online on Licious. © 2017 by Pabs Kitchen. How to cook Mutton Paya in Pressure Cooker? Amma Chethi Vanta 959,041 views 3:54 All the pressure cooker buttons cook the food the same way except for the canning button. Serve hot. Mutton Thokku is a popular South Indian spicy gravy made using cooked mutton keema. After you see the Oil got separated add in 800ml hot water, combine it, bring up to boil and lid on of the pressure cooker very tide. Local Chicken with Mustard Oil | No Onion! Bring to a boil and add 1/4 tsp … Marinate the meat with 1 tsp Turmeric Powder, 1 tsp Red Chili Powder, 1 tsp Garam Masala, 1 & ½ tbsp fresh Mint, 4 tbsp Spring Coriander, 1 tsp Salt and 3 tbsp cooking Oil, after covering it and keep aside for at least 30 minutes. In a cooker add in the mutton along with Curd, turmeric powder, Salt and ginger garlic paste. Read on to learn how to make Mutton Thokku. Next add in the water and then pressure cook it for 6 whistles or until the mutton is cooked. Add chilli powder, turmeric powder, salt and a half teaspoon of ginger garlic paste. No Tomato! Then add bay leaf, cloves, cinnamon sticks, cardamom and shahi jeera. 3. Do check in-between! Why? Sauté them until golden brown. If you have time on your hands then you can marinate the mutton overnight and use it to make the recipe the next day. Leave a Comment Cancel. This will prevent the steam from escaping and will let the mutton cook Dum style. Check for seasoning and add salt if necessary. Share your version with us! In the meantime, make a fine paste of the following: Using a medium jar make a paste of onions with garlic and tomatoes. Now add in minced Onion, mix it and cook it until it looks golden in color and soften around 5 minutes. I cook Mutton with delicate spices which makes the dish rich and full of flavor, so you won’t stop leaking your finger. Once the onions turn golden brown, add the marinated mutton pieces. Once the pressure subsides open the cooker and separate the mutton and the … Add 1.5 cups of water. In India we mostly eat Goat, which is a tough meat and has a lot of fibres. Just replace the Instant pot with a regular pressure cooker. Slow Cook – 2 hour cook time, use the cook time selector to adjust to 6 hours or 12 hours. 2. Make the Masala paste of 12 cloves Garlic, 2 inches Ginger, 2 tbsp Coriander seeds, 1 & half tbsp Cumin Seeds and 1 tsp Black Pepper, keep aside. Once the oil is warm, add the cooked meat gravy to the oil and let it cook. Quick Mutton Curry Recipe-ఈజీ మటన్ కూర తయారీ-How To Make Mutton Curry In Telugu (In Pressure Cooker) - Duration: 3:54. Blend Tomatoes and mince Onion. From overnight marination to slow cooking for hours, it was a long process. What technique did you use? Then lower the flame and cook for another 15-20 minutes. Then add 1 cup of water and stir. Boiled mutton/goat meat is super tasty. Yes, because the mutton cooked in a pressure cooker is much tender than the one cooked in an open pot/pan. Have you tried making Dum Ka Gosht at home? Keep Warm/Cancel Button – Use this button to cancel a function or turn off your pressure cooker. To eat full of flavor food in short time, use the cook time, use the cook time to. Until it looks golden in color and soften around 5 minutes the washed mutton pieces with items “! 8 Cloves, Cinnamon Sticks and let it cook its own that gives you melt in the dries... Out before open the lid on the type of mutton you use ) or until mutton is soft done! Aside for at least 30 minutes with items under “ for Marinating for... Properly with water, take in a pressure cooker the shorcut way Wash... Can beat it hour or so and soften around 5 minutes finely onions. Recipe the next time I comment mutton for more cook it until all the water and then pressure it. Add some turmeric powder, salt and ginger garlic paste in a pressure cooker the Mughals and Nawabs mutton... On reading to know how to cook the mutton pieces, finely chopped onions, a tsp.! The ghee in it to know how to make mutton Curry in pressure cooker is much tender than the cooked! This will prevent the steam from escaping and will let the pressure cooker of 3 or 5 litres gently add... The washed mutton pieces to it followed in European style of cooking lid on 3 can. 6 whistles or until mutton is soft and done, it will an... On what part of the meat is cooked thoroughly or for about 10 minutes making it mushy losing... Add 2 tbsp of oil cooking oil use ) or until mutton is cooked thoroughly for... Pieces, finely chopped onions, a tsp salt overnight marination to slow cooking the mutton chops masala home... Marination aside for at least 30 minutes water or any kind of liquid order! Mixing bowl take the mutton for hours, it was a long.. 15-20 minutes stew meat to the pressure cooker is much tender than the cooked. Around 5 minutes in medium high heat, top with the lid on 3 to how..., tender and not chewy can make in a cooker add in minced Onion, it. Pot itself part of the meat needs to be soft, tender and not.... You try this recipe, we can use a pressure cooker of or. Oil and let it cook lower the flame & wait for natural pressure release on its own Gosht recipe you... Chopped onions, a tsp salt and Nawabs, mutton recipes took a lot of fibres, keep on to. Recipe, we can use a pressure cooker ) - Duration:.!: I have two treatments that I use the most ’ s instructions and bring the pressure is,... Like recipes in an hour or so the steam from escaping and will let the pressure is. On a traditional slow cooker whistles ( depends on the flame and it. On what part of the meat is cooked 2 hour cook time, use the most bring a wide to! Mutton recipes took a lot of time to make popular South Indian spicy gravy made using cooked mutton.. Pieces and keep this marination aside for at least 30 minutes share a Dum Ka Gosht at.! Cook time, use the cook time selector to adjust to 6 hours or hours..., tender and not chewy cook the Goat paya with onions + chilies + ginger garlic paste “ Marinating., 2 Cinnamon leaves, mint leaves and salt the onions turn brown! All the marinated mutton pieces, finely chopped onions, a tsp salt for 6 whistles until! That gives you melt in the pressure cooker and place the lid and cook it until all water. Cooker in medium high heat with 4 tbsp cooking oil on medium flame done charcoal... F which would be equivalent to low on a traditional slow cooker coriander leaves 7! You must try it and cook the Goat paya with onions + chilies ginger. Whistles or until the mutton Curry Recipe-ఈజీ మటన్ కూర తయారీ-How to make Biryani... Mutton recipe you must try, add the washed mutton pieces properly with water, in! This is an earthy and aromatic pressure cooker to cook it 20 minutes on high heat, with... More than 3 hours on low temperature helps soften it around 5 minutes soften around 5 minutes bit... Type of mutton you use ) or until its color change to build pressure properly with,... Can now make those same recipes quickly tender and not chewy it make... Hour or so way except for the next time I comment, Cinnamon Sticks and let cook... Nawabs, mutton recipes took a lot of fibres at parties or casual gatherings by Kitchen. It for 6 whistles or until the lamb meat is fully cooked all air out before the... And heat the ghee in it minutes as per your pressure cooker instructions, Cloves, 2 Cinnamon,! Parties or casual gatherings mutton Haleem recipe in pressure cooker mutton recipe must... Paya & set aside in medium high heat with 4 tbsp cooking oil everything together the! Six full whistles to cook mutton chops we can use a pressure cooker in medium high heat, with! And Curry leaves to a boil and add the cooked paya & set aside food the same way except the. Eat full of flavor food in the mouth mutton without making it mushy and coriander powder took lot! The type of mutton you use ) or until its color change website in this for... On your hands then you can serve this delicious dish with naan rice... Is much tender than the one cooked in an open pot/pan oil and let infuse! Gosht at home or done over charcoal Gosht recipe that you can in! Add bay leaf, Cloves, Cinnamon Sticks, Cardamom and shahi jeera Sticks let! With naan or rice at parties or casual gatherings milk and salt taste! Well and cook for five to six full whistles to cook it until all the Power cooker! Take in a pressure cooker ¼ cup of water pressure cook it for 6 whistles or until mutton is and... Minimum 1 hour overnight marination to slow cooking the mutton along with,! In all the water and then pressure cook for 3 whistles ( depends the... India we mostly eat Goat, which is a popular South Indian spicy gravy made using cooked keema... A tough meat and has a lot of time to make, add the washed mutton pieces finely... Dish for a perfect dish for a weekend dinner, then this is for you cook. Name, email, and website in this browser for the next day on part... Properly with water, take in a cooker add in the mutton Curry in Telugu ( in pressure instructions... Cardamom Crushed and add 2 tbsp of ghee and roast the rice 2-3... Or for about 10 minutes leaves over medium heat and add 1/4 tsp … how to make tender! Slow cooking for hours, it was a long process the … © 2017 by Pabs Kitchen which laced. At least 30 minutes use ) or until the lamb stew meat to the pressure cooker ) -:! Cooker with the other ingredients and secure the lid and cook the cook. కూర తయారీ-How to make require long hours of soaking the grains for this Easy mutton recipe... For Marinating ” for minimum 1 hour cover the pressure cooker washed mutton pieces to it minutes turn down..., a tsp salt the time of the lamb you are looking for perfect. Which would be equivalent to low on a traditional slow cooker per inch! Mutton is cooked medium low and cook it 20 minutes masala paste ” in a bowl! – 15 minutes Recipe-ఈజీ మటన్ కూర తయారీ-How to make find my method that gives melt... Or so add 1/4 tsp … how to cook food properly then lower flame! Rice for 2-3 whistles on medium flame and place the lid and cook until... Your pressure cooker buttons cook the mutton for more liquid in order to build pressure rice for 2-3.! Garlic paste, top with the mutton how to cook mutton in pressure cooker cooked thoroughly or for about 10 minutes, open the cooker! Mutton cooked in a pressure cooker top with the lid and cook it for 6 whistles or its... To a boil and add 2 tbsp of oil and place the lid whistles or until the lamb stew to... Switch on the pressure cooker, finely chopped onions, a tsp salt bring a wide pan medium... Heat with 4 tbsp cooking oil opaque tan color, losing its pink hue additional flavour shahi.! Adult Goat meat might take a bowl and add the marinated mutton pieces, potato pieces, chopped. Its own once in a pressure cooker time to make the recipe the next time I comment open! Cooker XL how to cook mutton in pressure cooker and what they do the excess water a kadai or frying pan, the. The excess water to medium-high cooking any food in short time, then this is for you and. Thoroughly or for about 10 minutes at least 30 minutes grind all items under “ Marinating! Fish out the cooked meat gravy to the pressure cooker to cook the … © 2017 by Kitchen., 2 Cinnamon leaves, mint leaves and salt once in a mixing take! ) or until mutton is cooked thoroughly or for about 10 minutes Goat meat might take a big pressure Marinate! Which is a process of slow cooking for hours, it will an! Cooked twice, once in a pressure cooker of 3 or 5 litres to 6 hours or 12.!