Serve warm or cool. The beloved pineapple upside-down cake gets a whole new shape in this innovative recipe. Place the platter on a surface and lift the pan, revealing your beautiful upside-down cake. Plate heatproof plate upside down over pan; turn plate and pan over. Prepare cake batter according to package directions, substituting reserved pineapple juice for water. Set aside. Pineapple Upside Down Bundt Cake Recipe | Just A Pinch Recipes I’m sure it won’t be a disappointment. Pour melted butter into the bottom of the prepared pan. In bowl mix together your brown sugar and butter and pour into bottom of prepared pan. Cut rings in half. The pineapple slices fit perfectly into the indentations in the bundt pan. I used the remaining 3 slices (6 halves) to line the sides of the pan. Add comma separated list of ingredients to exclude from recipe. And tasted wonderful, it was a hit, thank yu so much for the share! Drain … The beloved pineapple upside-down cake gets a whole new shape in this innovative recipe. this link is to an external site that may or may not meet accessibility guidelines. Information is not currently available for this nutrient. … There are no social login steps defined in Sitecore for this flow! Traditionally, pineapple upside down cakes are made in cast iron skillets, round cake pans, or 9×13 pans with the pineapple rings placed flat on the bottom and the maraschino cherries in the center of the rings. Bake in 325 degree oven (stone) or 350 degree (dark, metal) for 35 to 40 minutes or until done. Step 1: Combine the cake mix with a can of crushed pineapple including the juice. This is my new #1 go-to cake...for any occasion! So moist and such a lovely presentation! It tastes just like the traditional Southern specialty, but in a gorgeous ring shape that make bundt cakes such a party showstopper. Pineapple Upside Down Bundt Cake. In a 10-inch nonstick skillet, combine the chopped pineapple, 2 tablespoons pineapple juice, sugar, and butter over medium-high heat. This is my go-to pineapple upside-down cake recipe. In 12-cup fluted tube (bundt) cake pan, pour melted butter. Info. Allow your pineapple upside-down cake to cool for 10-15 minutes before you attempt inversion. Allow the cake to cool a little bit in the pan, for around 10 mins, and then flip it onto the serving plate. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Betty Crocker™ Super Moist™ yellow cake mix. Percent Daily Values are based on a 2,000 calorie diet. How to Make Upside-Down Pineapple Bundt Cake. Cut the pineapple rings in half and, alternating with the cherries, place into the … Haven’t made it yet. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year. Preheat the oven to 350 degrees F (175 degrees C). Pour into pan over fruit. Your daily values may be higher or lower depending on your calorie needs. I augment it by adding pecan pieces to the brown sugar, or instead of cooking the pineapple chunks in with the brown sugar, I place pineapple slices on the bottom of a pan, then put maraschino cherries in the holes and spaces between, then pour the brown sugar/butter/pecan mixture on top, then finally the batter. This Pineapple Walnut Upside Down Bundt Cake is an awesome combination of walnuts, fruity pineapple and a bit of cinnamon. Sprinkle brown sugar evenly on top. Place the platter over the pan, with the surface facing the cake. Heat oven to 350°F. Spoon into a greased 10-in. Use your Bundt pan to create a perfect ring of rich, fruit-topped dessert. Sprinkle brown sugar evenly over butter. Bake at 350 F (175 C) for 60-70 mins, or until a toothpick is inserted and comes out clean. Use your Bundt pan to create a perfect ring of rich, fruit-topped dessert. Remove pan. Let cake cool for 10 minutes in pan, then slide a knife (or a small offset spatula) around edges and … Spoon cake mix over pineapple rings. I did the same thing with this pineapple upside-down cake in a bundt pan. 417 calories; protein 3.6g; carbohydrates 57g; fat 20.1g; cholesterol 62.6mg; sodium 476.9mg. I made this, turned out beautiful! Pour melted butter into the bottom of the prepared pan. of dark brown sugar over the 5 rings. Mix on low speed, adding 1 egg at a time until blended. I do add a little more brown sugar that and the pineapple is the best part. Add one cup of water in the pressure cooker. Increase speed to medium; mix until thoroughly combined and smooth, about 2 minutes. For the Cakes: Place the pineapple in the bowl of a food processor. It's so easy to make & it looks beautiful when flipped over on a serving plate. Place 1 cherry to center of each pineapple slice. Place 1 cherry to center of each pineapple slice. Pin it now and make it later! Bake in the preheated oven until a toothpick inserted into the center comes out clean, 33 to 40 minutes. Grease fluted tube pan (such as Bundt®) with cooking spray with flour. With oven mitts on, place one hand at the bottom of the pan and your other hand on top of the platter. How to make Pineapple Upside-Down Bundt Cake. Put a cherry in the middle of the pineapple rings. The best I have ever tasted. Pineapple Upside Down Bundt Cake is a beautiful and unique way to serve the classic sweet and tangy dessert. Cool cake in pan 10 to 15 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This recipe was handwritten and submitted by Gloria Felts. Line bottom of pan with pineapple slices. Whipped cream makes an excellent addition when serving this cake. Pour batter over pineapples and cherries in the pan. You saved Pineapple Upside-Down Bundt® Cake to your. Quickly flip the cake over. crushed pineapple, salt, heavy cream, vanilla extract, all purpose flour and 11 more. Drain pineapple rings over a measuring cup; reserve juice. Congrats! Pour enough milk into the reserved pineapple juice to make 1 cup of liquid; add to cake and pudding mixture. Line bottom of pan with pineapple slices. Grease a bundt pan with shortening, then dust it with flour. Add comma separated list of ingredients to include in recipe. I followed the recipe exactly & it was moist, delicious!! Pineapple Upside Down Bundt Cake takes everything we love about traditional pineapple upside down cake and presents it in a different way. Use your Bundt pan to create a perfect ring of rich, fruit-topped dessert. Sweet pineapple, maraschino cherries and pecan … Allrecipes is part of the Meredith Food Group. Learn how to make this classic winter warmer with recipes from around the world. Cook until the liquid … Sprinkle the tsp. A moist twist on the original pineapple upside-down cake. Step 3: Place 5 pineapple rings on the bottom of a bundt cake pan. In bundt cake pan, place the 5 pineapple rings on the bottom with a cherry in the center of each ring. The focus of a pineapple upside-down cake should be on the pineapple, so I tried to maximize the pineapple coverage on top by using a fanning technique. Perfect! Step 2 Beat cream cheese and butter together together in a … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pecan Updside Down Bundt Cake Recipe - Practically Homemade Step 2: Add in a box of vanilla pudding and mix until well incorporated. Pour in vegetable oil. Spread the batter bundt pan and bake for 1 1/2 hours or until center is set. Easy to make. Place the cake in the pressure cooker. The cake is very moist. Spray a 10-inch fluted tube pan (such as Bundt®) with cooking spray. Alternate cherries and pecans over the sugar mixture. Pulse until coarsely chopped. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. In 12-cup fluted tube (bundt) cake pan, pour melted butter. Great for parties and potluck. Baking the pineapple upside down cake Place the rack in the Instant Pot with the arms down. Stir in lemon zest, vanilla and remaining pineapple. Combine cake mix and pudding mix in a large mixing bowl. Bake 40 to 45 minutes or until cake is golden brown and springs back when touch lightly. Sprinkle brown sugar evenly over butter. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. fluted tube pan. Layer your pineapple rings around the bottom of pan and placing a cherry in the center or ring and on the outside. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Nutrient information is not available for all ingredients. I made no changes, but I did use pineapple cake mix. This was so simple and good. The beloved pineapple upside-down cake gets a whole new shape in this innovative recipe. If you like pineapple desserts as much as I do, you should also try my Pineapple Upside Down Trifles or these Pineapple Coconut Bars.. Let cool for 10 minutes before removing from pan. It came out GREAT! If any of the cake has baked into the edge of your pie plate or cake pan, you can use a knife to gently loosen the edges and free them from the pan. This post is sponsored by Diamond of California and a bundt pan … MORE+ Alternate placing halved pineapple rings and maraschino cherries around the pan. Bring the mixture to a boil, stirring occasionally. Sprinkle brown sugar evenly on top. Preheat the oven to 350 degrees F (175 degrees C). Its juices seep down into the cake, adding even more luscious flavor and texture. Amount is based on available nutrient data. It’s a easy bundt cake recipe that is perfect for spring! You can use pineapple cake mix instead of yellow. Family favorite. Caramelize pineapple – In a saucepan over medium heat, melt the butter before adding in the brown sugar and pineapple… For more flavor and a little crunch, add 1 cup mixed nuts layered over the pineapple slices. Prep – Preheat the oven to 350 degrees and grease a 12-cup bundt pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 (3.5 ounce) package instant vanilla pudding mix, Back to Pineapple Upside-Down Bundt® Cake. Pour the cake batter in the bundt pan on top of the arranged pineapple slices. In large bowl, beat cake mix, pineapple juice, oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed. No gift befits the food-obsessed people in your life like a cookbook. 10 Best Crushed Pineapple Upside Down Cake Recipes | Yummly Won’t be long though. Combine 1/2 cup pineapple, brown sugar, butter and 3 tablespoons of pineapple juice. 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