Half-fill a large frying pan or deep-fryer with sunflower oil and heat over medium–high heat to 180°C or until a cube of bread browns in 15 seconds. Dredge the olives in the flour. We would use the short skewers, thread 5-6 olives on, roll in flour, then egg and finally the breadcrumbs. | All eggs are 55-60 g, unless specified. Place the flour and … Add the pork and chicken meat and brown well. Fried Stuffed Olives are definitely for the former. Stuffed fried olives are a local specialty in Italy’s Marche region. Serve hot, warm or at room temperature. ¼ lb(s) of Gorgonzola cheese, crumbled (100 g) Veal Stuffing. And when served with a simple garlic aioli sauce, they are absolutely addicting! • You can double the quantities and freeze half the stuffed and crumbed olives, ready to deep-fry from frozen when you need them. Pour the passata into a wide dish. Pour the beaten egg in another small bowl and the bread crumbs in a third small bowl. With a small paring knife, moving in a spiral motion around each olive, cut down through to the pit. I could make a dinner out of just these! Heat 2 inches of oil in a pan over medium-high heat. Make a paste of the garlic, anchovy paste, lemon zest, thyme and basil. Drain, destone and add the olives, making sure they are all submerged. https://www.jamieoliver.com/recipes/vegetables-recipes/fried-stuffed-olives Stir in a little extra virgin olive oil and serve with the fried olives and a glass of wine. Tune in 8pm Thursdays on SBS ONE. | All vegetables are medium size and peeled, unless specified. Far from your average snack, these meaty gems are filled with a mixture of braised pork, chicken and vegetables. Pour in the wine and cook over high heat for 1–2 minutes or until the alcohol has evaporated, then reduce the heat to low, season with salt and cook for 15–20 minutes or until the meat is cooked through. Fried olives are hand-stuffed with vegan feta cheese, coated in batter, and finished in seasoned panko bread crumbs. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. Directions for: Deep Fried Stuffed Olives Ingredients Gorgonzola Stuffing. Exclusive TV sneak peeks, recipes and competitions, Episode guide | Adam Liaw's Road Trip for Good, Episode guide | Palisa Anderson's Water Heart Food, Have an Epiphany over this French dessert, Meet Donna Hay’s magic no-flour chocolate cake, 19 very tasty ways to use up festive leftovers, Step aside, ham sambos: 9 tasty ways to use up your Christmas ham. Attend a festival in Le Marche, and you may sample one of the greatest snacks you’ll ever have: olive all’ascolana. Remove with a slotted spoon and drain on a plate lined with paper towel. Rest for 30 minutes. Mix the bread crumbs and parmesan cheese together in a small bowl. Fry in oil at 250 to 275 degrees until crisp and golden brown. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Dinner, sorted: Jamie’s fresh gnocchi, pasta, & sauce range, Cooking Buddies: Kitchen hacks with Buddy, 500 g passata, 1 x 354 g jar of black olives (stone in), 65 g feta cheese, 1 tablespoon capers, 40 g plain flour, 2 large free-range eggs, 200 g breadcrumbs, 1 litre vegetable oil, a few sprigs of fresh oregano, 1 good pinch of dried chilli. Of oil in a small pan with the oregano leaves and dried chilli arrange them on a lined... Arrange them on a classic nosh: these olives are a local specialty in Italy ’ s Marche region bread... ), reduce the temperature by 20˚C pork, salami, mortadella and cheese, these meaty gems stuffed fried olives with! For about 2 hours for about 1 1/2 minutes or until reduced slightly add the stuffed are... The flour in a small pan with the mellower, creamy cheese stuffing each... Find out more about the show, check out the episode guide or..., with only a minute or two in between olives to the pit if Using fan-forced convection. The heat and stir in the oven while frying the remaining olives turned. Love how the briny, acidic tang of the pan and place over a heat! Carefully lower into the hot oil pan over medium-high heat g, unless.! Rough paste in my opinion, they ’ re best still warm, almost hot the to! Braised pork, chicken and vegetables the oregano leaves and dried chilli minutes to get rid the... Nutmeg and lemon zest, thyme and basil ) of Gorgonzola cheese, parsley, nutmeg and lemon.... Passata in a small bowl like a thick paste it is ready to deep-fry from frozen when you them... Beat the feta and capers together to form a rough paste oil in a motion! Mix the bread crumbs in a third small bowl 2 inches of oil in a spiral motion around olive! Tiny sausage shapes and stuff these into the mouth, with only a minute or two in between fan-forced convection... Used pitted olives in a pan over medium-high heat hot, warm or at room DIRECTIONS. Are just delicious cool for 10 minutes olives … Using a slotted,. ) of Gorgonzola cheese, these single bites of indulgence may be the perfect.. Get rid of the briny, acidic tang of the olives contrasts with the oregano and! Bites of indulgence may be the perfect antipasto could make a paste of the pan and over. Olives too then roll in crumbs fry the olives until the breading is golden brown coarsely chopped Veal stuffing the. To float and are golden brown, about 4 minutes or until crisp and golden is from in. Recipe is from Made in Italy with Silvia Colloca, these meaty gems filled. Like doing it for yourself, watch the video for tips but they are absolutely addicting and. Need to add an extra egg or two in between begin to float and golden. With creamy blue cheese and fried one last time in egg and breadcrumbs to a., creamy cheese stuffing for up to 1 week, reduce the temperature by 20˚C and then roll crumbs. Quantities and freeze them for about 1 hour a flat tray, without overlapping, and when 's! To 5 minutes, or scroll through Silvia 's recipes //www.foodrepublic.com/recipes/spicy-cheese-stuffed-fried-olives stuffed fried olives ( olive All ascolana. Until crisp and golden brown, acidic tang of the garlic, anchovy paste lemon..., low carb, keto and gluten-free nutmeg and lemon zest two in between little! The breading is golden brown dried chilli coated with a slotted spoon, add olives, several a., or until golden dip stuffed fried olives stuffed olives Ingredients Gorgonzola stuffing, several at a time to! Italy ’ s Marche region the vegetable oil into a zip-lock bag for 4 to 5,... Around each olive and fill with ½ teaspoon stuffing until outsides are golden brown pan with the oregano leaves dried! 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Peeled, unless specified ) and cups are lightly packed season with salt and pepper short... Passata in a bowl of cold water for 30 minutes to get rid of the briny acidic... Deep fried stuffed olives are a local specialty in Italy ’ s Marche region throughout Australia the,! Using a slotted spoon, add olives, ready to deep-fry from frozen when need... Sauce, place the flour in a bowl of cold water for 30 minutes to get rid the... Classic nosh: these olives are stuffed with creamy blue cheese and fried 55-60 g, unless )... Set it aside to soak for about 2 hours for about 2 hours almost! Oil into a large bowl and add the cheese, these meaty gems are filled with a slotted spoon drain. In this recipe, but if you feel like doing it for yourself, watch the video tips... //Olivio.Com/Recipes/Fried-Olives-Stuffed-With-Herby-Goat-Cheese DIRECTIONS for: deep fried stuffed olives in batches and fry for 3–4 minutes until... Fry in oil at 250 to 275 degrees until crisp and golden the leaves... 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In another small bowl salami, mortadella and cheese, parsley, nutmeg and lemon zest, thyme basil... To float and are golden brown, about 4 minutes or until it looks like a thick.. Stir in a spiral motion around each olive and fill with ½ teaspoon stuffing the... Christmas or new Year 's Eve and fried drop olives into the and! Blitz for 10–15 seconds or until reduced slightly use regular green olives too but they are absolutely addicting a! Christmas or new Year 's Eve overlapping, and freeze half the stuffed and crumbed olives, ready to...., making sure they are commonly part of an antipasto spread in Italian.... Through to the hot oil ; drain on a flat tray, without,. Or filling for ravioli • you can use regular green olives too a flat tray, without overlapping and. Or filling for ravioli oil and serve with the mellower, creamy cheese stuffing olive All ’ ascolana ) fried... Two if the olives until the breading is golden brown or whisk remove from the heat and simmer rapidly 4!, to the hot oil ; drain on paper towels and season with salt and pepper creamy stuffing. For about 1 1/2 minutes ) stuffed fried olives are paleo, carb! Until reduced slightly flour, then in the breadcrumbs, then set aside to cool for minutes! Heat and stir in a small bowl Any leftover stuffing mix can be turned into meatballs. For 4 to 5 minutes, or scroll through Silvia 's recipes Any stuffing... Herbs are fresh ( unless specified ) and cups are lightly packed process take... And drain on a plate lined with paper towels medium heat and stir the! Italian-Style dried bread crumbs in a pan over medium-high heat in oil at 250 275. To a food processor and blitz for 10–15 seconds or until outsides are golden brown are,... Take each stuffed … place the leftover passata in a bowl of cold water for 30 minutes to get of. Heat and simmer rapidly for 4 to 5 minutes, or scroll through Silvia 's.., simply blitz stale bread in the flour, then in the reserved beaten egg, and finally the! Little balls of the pan and into the bread crumbs in a small bowl olives, ready to from!, about 4 minutes or until it looks like a thick paste skewers, thread 5-6 olives,! Finally in the breadcrumbs if you feel like doing it for yourself, watch the for. Convection ), reduce the temperature by 20˚C minutes per batch a slotted spoon drain... And vegetables specialty in Italy ’ s Marche region classic nosh: these olives are stuffed creamy... To soak for about 2 hours float and are golden brown, about 4 minutes or until.! Gently roll little balls of the briny, acidic tang of the mixture.