Video Creator. Patha'r Mangser Jhol, or Bengali Mutton Curry: This is a very special video made in collaboration with one of our favourite Bangla YouTube cooking channels, Spice Bangla. Kolkatans are truly passionate about their mutton biryani. This versatile chicken curry can be eaten with rice for a hearty weeknight dinner, or as part of an elaborate Sunday lunch. Clothing (Brand) Cook Like a Bong. Coconut Curry Chicken. Add the cashews and fry them until they are lightly coloured (about a minute). Echorer dalna is a delicious Bengali curry made during early summers. Most Popular. New rice breaks very easily and will lead to a mash instead of perfectly cooked individual grains. © 2020 Bong eats PVT. LTD., all rights reserved. In this video we show another slightly more time consuming but superior method of cooking the mutton covered in a kadai over a longer period of time. 3 pcs cardamom. Cover and rest for about an hour. Desserts. Happy Kali pujo, everyone! A Kali pujo celebration calls for jhal jhal (hot) mutton curry with soft potatoes that soak up all the flavours of the mutton. Take the Goat Meat and clean the meat thoroughly. WATCH ON YouTube: Pujo Special: Calcutta Egg Rolls! #MuttonKosha is an iconic Bengali delicacy. This method gives the cook more control over how far to cook the mutton. How to make Bengali Mutton Curry Recipe. Fry it for about 6 minutes on medium until the rice takes on an opaque appearance. By the sheer magic of being a rare and thus much awaited occasion, the Sunday Lunch of Meat Curry and rice took a … Grills. Basanti polao or mishti polao is a sweet, ghee-laden rice dish made from fragrant gobindabhog or kalijeera rice, cashew nuts and raisins. # RecipeOfTheDay is Mangsher Jhol (VIDEO LINK BELOW). 2 pcs bay leaves. Add about 1050 g (±5%) hot water, along with the salt. 8 g … Add the raisins and fry for another 2 minutes. Tandoori dishes are marinated in a spicy sauce and cooked on skewer in tandoori (clay oven) with mesquite charcoal. Grilled lamb chops marinated in with spices and herbs and grilled in our clay oven. At the beginning of Winter when fresh cauliflowers arrive at the local markets in Kolkata dalna becomes the staple curry at the bong household for the next few months. So mutton curry aka "pa(n)thar mangsho" on some Sundays(usually the Sundays earlier in the month soon after payday) was something we lived in anticipation for. Among the side dishes served with basanti pulao, kosha mangsho is the most popular. All it takes is patience. Mix until rice grains are well coated with ghee and spices. Now on days when you are rushing and a simple mutton curry will do you can side-step the "kashano" or "bhuno" part of this recipe and directly make the jhol in the Pressure cooker.That jhol is a bit runny and akin to something that the famous author Syed Mujtaba Ali would refer to as "Bangali'r Mangshor Maacher Jhol" which means a Mutton Curry which is as runny as plain as an everyday fish curry. Chicken Tikka Breast. Resting allows all the flavours to mingle nicely. $7.99. Cooking the meat for about two hours creates more gelatin, that leads to a more viscous sauce that coats the mouth and teeth when eating.__RELATED VIDEOSShahi gorom moshla: https://www.youtube.com/watch?v=9O6cw2jE4JwLuchi: https://www.youtube.com/watch?v=qH1kB0u35dIKosha mangsho: https://www.youtube.com/watch?v=CUCtn02Juk0OUR KITCHEN TOOLS (affiliate links; we earn a small commission): https://bongeats.com/kitMUSIC \"Shonajhuri/Priyo Phuchkawala/Chowringhee\" composed by Bemanan for Bong EatsGET THE ALBUM\"Quorma-Kaliya-Polao\" at https://kit.com/bongeats/music-album-quorma-kaliya-polaoFIND US on Facebook, Instagram, Twitter, and Google Plus @bongeats A Homemaker's Diary. Three Kal Dosas with Mutton Curry. You might also like. Heat 5 g ghee in a kadai. But first, I have a big problem with this word that i just used, Curry! Chilli Pork Juicy pork slices with hot chillies in every bite, chilli pork can double as a side dish as well as a standalone snack. A lot of dishes have gone on to be referred as curries. Among the many kolagach (banana plant) products Bengalis have thought to turn into delectable food items, kachkola’r kofta (raw … ... Bong Eats 436,783 views. This Rezala Curry was traditionally made with Mutton. Now add the marinated rice. There are no special ingredients to making a good mutton kosha. Watching all of these movies reminded me of this spicy curry from the Tagore family which I … But according to the most recent numbers from the Bureau of Labor Statistics, Houstonians spend 338 percent more on mutton, goat and game than the rest of the country. Bengali Mutton curry 750 gms of mutton 3-4 medium size potato cut into half 1-2 tbs of mustard oil for frying potato 3-4 onions For Marinating the mutton garlic 10- 1ginger-1 ½ inch 2 tsp of turmeric powder 2 tsp of red pepper powder 1 ½ tsp of salt 4 heaped tbs of yogurt 1tsp of garam masala For tempering 10- 12 black pepper 3 bay leaf Rest before serving. 4 Idlis with Fish Curry. Step by Step Recipe The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for … This versatile chicken curry can be eaten with rice for a hearty weeknight dinner, or as part of an elaborate Sunday lunch. Bread. Among the many kolagach (banana plant) products Bengalis have thought to turn into delectable food items, kachkola’r kofta (raw banana kofta) remains an eternal favourite. A recipe that can parallel any meat curry. Eating Show of Indian Food 42,231 views. However, as quality of rice varies widely, it is best that you reserve some of the water (5–10%) and add only if necessary. Vegetable Dishes. The smell of mutton curry fills the air. LTD., all rights reserved. Curry Dishes. But I like to make it with chicken and sometimes with eggs even. The Bengali Mutton Curry made with Goat meat is synonymous with Sundays and daytime naps. © 2020 Bong eats PVT. 4 Idlis with Mutton Curry. $16.99 Personal Blog. GO WATCH their video!---------------------------------------------------SPICE BANGLA Collab Video (Mutton Kosha): https://www.youtube.com/watch?v=kevVOtAmdik---------------------------------------------------About this recipe: Patha'r Mangser Jhol, or Bengali Mutton Curry is a classic Bengali mutton dish. Color and Spices. Appetizers. Personal Blog. Kolkata has its distinct style of biryani which is on a par with the best biryanis in India—including Lucknow-style biryani and the Hyderabadi biryani. $11.95. This is because the process of conversion of collagen (present in the connective tissue of meat) into gelatin requires time. An easy fiery red chicken curry made with a handful of ingredients—perfect with rice or rooti Biulir Dal A prized Bengali mashkolai or biulir dal (urad in Hindi) recipe flavoured with fennel seeds and ginger. ByLoom. A classic spicy, rich dish. 1 pc cinnamon. The amount of water is important. Kabab Paratha Roll. For 500 g rice, we’re using 1050 g water. Kosha Mangsho, Thakurbari Style (Dry Mutton Curry) Last couple of days I had been watching a bunch of movies based on Rabindranath Tagore ’s novels on Youtube like Naukadubi. ... About Uber Eats Read our blog Buy gift cards Create a business account Add your restaurant Sign up to deliver. Bong Eats. Saute for the next 2-3 minutes until you get a beautiful aroma. 4 Idlis with Chicken Curry. Prep Chop 1 onion in large chunks Heat vegetable oil in a pan and saute onion until soft and translucent Cool and make a smooth paste of onions Chop 1 cauliflower in medium sized florets. Mix well with spices and saute the mutton until the mutton starts losing its raw color. Children's Menu. Recipe There is no way to fasten this process. Now mix the ground almond powder with yogurt and add it to the meat. This recipe makes a curry that is medium thick or latpati as we call it. Heat enough oil in a pan to shallow fry the cauliflower. On Sundays, in any Bengali neighbourhood in Calcutta one can hear the whistles of the pressure cooker going off. Add to it finely chopped ginger, turmeric, cardamom, cinnamon, cloves, bay leaves, and Bengali-style ghee. Not kosha, mind you, but jhol. This is one of the most common and fundamental bong dish. $12.95. Add 1 Tbsp of the spice powder and the chopped apricots. We fry the rice before boiling it to enhance its flavours and break down the starch (which prevents rice from turning sticky). It also ensures that all the moisture is absorbed by rice grains, leading to fluffier polao. Made with potatoes and spiced with garam masala, this rich and spicy Mangshor Jhol is best enjoyed with rice. Now in goes the marinated mutton. 2 pcs dried red chillies. This is the main rice dish of choice for any special occasion. Once dry, transfer it to a mixing bowl. Three Kal Dosas with Fish Curry. PreeOccupied. $12.95. Wash the meat and strain the excess water. A bright yellow, sweet Bengali polao redolent with ghee and garnished with fried cashews and raisins. Category. Wash and rinse rice, and leave it to air-dry over a strainer. 11:47. You can increase or decrease the amount of gravy as per your preference. Lunch Specials. Additionally, it yields a \"jhol\" (sauce) with more body. Updated: With video If you are a Bengali you have literally grown up eating Phulkopir Dalna. Rolls. 8 pcs peppercorns. Of all the rolls, wraps, and frankies we have had, nothing comes close to a Calcutta roll—neither in taste, nor in sound architecture. $6.99. Society & Culture Website. Bengali Mutton Curry—পাঁঠার মাংসের ঝোল—Spice … Kumro-chingri’r dalna is a warm, mellow, hearty Bengali-style prawn curry with some nutritious pumpkin thrown in for good measure. ‍FOR THE CURRY ‍1 kg chicken (cut and cleaned) 200 g potatoes (halved or quartered; 6 pcs) 300 g onions (thinly sliced) 30 g mustard oil. Add too much and polao will become soggy, add too little and it may stick to the pan. $11.95. The perfect cooked mutton should neither be too soft, nor too chewy. Be it old, so called traditional recipes or be it recipes that originated out of sheer necessity like the Goalondo steamer curry or the Railway mutton curry. Chicken breast marinated with yogurt and freshly ground south Asian spices. 3 pcs cloves. Use aged, non-parboiled (aatop) gobindobhog rice for this dish. Also be careful of the amount of water you add. This polao tastes best the next day, so plan accordingly. Cover and cook on lowest possible heat for about 10 minutes. Drinks. Before you start cooking, set water to boil in a pot or in an electric kettle. $9.94. 2 Pieces Mutton Samosa. Now take the meat into a large bowl, add curd, turmeric, red chili, cumin powder, coriander powder, garlic, ginger paste, tomato, 2 tablespoons oil and marinate the meat very well using your own hand. 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Part of an elaborate Sunday lunch collagen ( present in the connective tissue of )... Eating Phulkopir dalna Uchhe Charchari - Duration: 21:33 Now in goes the marinated mutton grains, leading to polao. Mutton starts losing its raw color instead of perfectly cooked individual grains into! Take the Goat meat and clean the meat aged, non-parboiled ( aatop ) gobindobhog rice for this.! Until they are lightly coloured ( about a minute ) in with and..., turmeric, cardamom, cinnamon, cloves, bay leaves, and leave it to a mash instead perfectly... Sauce ) with mesquite charcoal cardamom, cinnamon, cloves, bay,! A sweet, ghee-laden rice dish of choice for any special occasion dishes marinated. Thrown in for good measure next day, so plan accordingly yields a \ '' jhol\ '' ( sauce with. Ghee-Laden rice dish made from fragrant gobindabhog or kalijeera rice, we ’ re using 1050 g water oven...