Be sure to add these fun and flavorful maple bacon French toast cupcakes to your baking plans! Mix together flour, baking powder, cinnamon and salt in a small bowl. Perfect with or without the bacon on top. Served them with Eggs in Muffin Cups and they complimented each other well. Fill paper-lined muffin cups two-thirds full. French Toast Cupcakes quantity. The blueberry frosting and French toast taste of these cupcakes is so yummy. They are inspired from French Toast. In medium bowl, combine flour, baking soda and salt; set aside. Version 2 is being frosted in a peanut butter maple buttercream. Taste like a delicate spice cake. The name is a mouthful, and so are the cupcakes… a mouthful of deliciousness! I made 3 dozen of them for my co-workers and they were gone in minutes. It's just an awesome recipe. I took a cupcake to my Mother-in-law while visiting her. My French Toast Cupcakes recipe is a light cinnamony cupcake with a hidden buttery streusel under a light maple buttercream frosting. These Amazing Blueberry French Toast Cupcakes could be for breakfast or dessert. In a separate bowl, cream the butter and sugars with a mixer on low speed until combined, 6 to 8 minutes. Just made these. Add eggs, one at a time, beating well after each addition. Cook Time 20 mins. If you love blueberries and you love french toast you will love this Easy french toast cupcake … Vanilla bean SWEET cake laced with ground cinnamon, maple, and extra fresh farm eggs. Very good recipe though and easy to modify! My family thought they would be great for breakfast. Spoon half of the batter evenly into 12 paper-lined muffin cups. Bake … I tried these cupcakes twice. Bake at 350° for 17-22 minutes or until a toothpick inserted in … I also made maple flavored buttercream frosting for the top with the left-over yogurt. See more ideas about cupcake cakes, cupcake recipes, desserts. I tried adding more sugar, cornstarch, and egg white. I used plain Greek yogurt and it tasted fine! Cool cupcakes for 1 hour before frosting and decorating. Pour the batter into the prepared muffin tin, filling each cup about three-quarters of the way. In a neat and tidy cupcake package. Info. The results are irresistable! Add comma separated list of ingredients to include in recipe. Preheat oven to 350 degrees. For the French Toast Cupcakes, mix brown sugar and cinnamon in small bowl; set aside. I made no changes to the cupcakes themselves. Want to streamline your baking, speed up your cooking and spend less time in the kitchen? The flavor is good. Version 1 is being dusted with powdered sugar and then a dollop of raspberry cream cheese frosting will go on top. Version 1 is being dusted with powdered sugar and then a dollop of raspberry cream cheese frosting will go on top. Allrecipes is part of the Meredith Food Group. Beat remaining ingredients in large bowl with electric mixer on low speed just until moistened. Cool for 10 minutes before removing from pans to wire racks to cool completely. I will probably make them again tomorrow. The ingredients just complimented each other so well. Preheat the oven to 350 degrees. Sprinkle with bacon if desired. I tried these cupcakes twice. Directions. Remove French toast from refrigerator; uncover. Beat in vanilla. UPDATE: After sitting in a plastic container for a couple of days, I was able to get the cupcakes out of the paper cups. Frost cupcakes. Add a cup of coffee and you’ll start the day of right! Make sure the butter is cool or you’ll have scrambled eggs. My problem was that they stuck to the paper cups to the point that I only had crumbs. The bacon is nice but the are good without it or even without frosting. I’m kind of obsessed with breakfast and brunch, thankfully my family is too! In a large bowl, cream butter and sugar until light and fluffy. This recipe makes 12 regular size cupcakes. Nothing I did would thicken it up. Next time I may use the mini pans as another reviewer stated. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Super soft and moist just bit crumbly. The flavor is good. Divide the bread into 2 or 3 stacks and with a large knife cube it into small pieces. Whisk flour, milk, yogurt, white sugar, butter, raisins, brown sugar, maple syrup, vanilla extract, baking powder, cinnamon, baking soda, and salt together in a bowl until a batter forms. After 3 or 4 attempts I gave up made a basic vanilla butter cream and added maple syrup. Add confectioners’ sugar; beat until smooth. Mix the butter and 1/4 cup of brown sugar until well combined. Powdered sugar on top really tasted great! The cupcake recipe was taken from the blog, 'Bake and Destroy' (nataliecakes.wordpress.com), while the maple buttercream recipe was adapted from CDKitchen (www.cdkitchen.com). Banana Bread French Toast Cupcakes [Vegan] - One Green Planet You saved French Toast Cupcakes to your. Bake at 350° for 17-22 minutes or until a toothpick inserted in the center comes out clean. Cover and freeze while you prepare the cupcakes. This cupcake is the perfect combination of the flavor of french toast in a cupcake. For frosting, in a small bowl, beat butter and shortening until fluffy. I used pecans instead of raisins and topped these cupcakes with a maple bacon buttercream. SOOOO good! Information is not currently available for this nutrient. UPDATE: After sitting in a plastic container for a couple of days, I was able to get the cupcakes out of the paper cups. Best cupcakes I’ve ever had! Left out the raisins and they were so good! So good incredibly moist! Maple Bacon French Toast Cupcakes. Ok, these are delicious. Yum! Version 2 is being frosted in a peanut butter maple buttercream. These were delicious! A little tip - the batter is very thin, not like most cupcake recipes that I have made. Whisk flour, milk, yogurt, white sugar, butter, raisins, brown sugar, maple syrup, vanilla extract, baking powder, cinnamon, baking soda, and salt together in a bowl until a batter forms. Sweet and French-toast flavor contrasted by the salty bacon. These were even better after I had them in the fridge for a while. This is a good breakfast appetizer for when you have company! Spoon batter into prepared muffin cups. Make sure to spray your muffin pan very, very well with cooking spray so the French toast … In a small bowl, whisk together the egg whites and next 5 ingredients (through nutmeg). Beat in maple syrup and salt. My favorite would be a browned butter glaze. Preheat oven to 350 degrees F (175 degrees C). I had planned to save some for breakfast tomorrow but not sure they'll last that long! 1. Percent Daily Values are based on a 2,000 calorie diet. Add the butter, sour cream, eggs and vanilla and mix well, until the mixture is smooth. My husband drizzled maple syrup over his and all I heard was "mmmmmmmmmmmmm.". Have a SWEET breakfast treat anytime with fall’s French Toast cupcake! 106 calories; protein 1.3g; carbohydrates 16.5g; fat 4.1g; cholesterol 11mg; sodium 124.7mg. Grease 24 muffin cups or line with paper muffin liners. The combination of cinnamon, butter, and maple flavors is like eating French Toast from a cupcake … For some reason my frosting was a bit grainy even though I whipped a lot and it tasted mostly of powdered sugar so I added a little kefir cheese (think cream cheese). Gradually mix in the vanilla and egg whites. I used a maple flavored yogurt and added a little less maple syrup. The perfect BRUNCH cupcake. She liked them so much she asked for the recipe. Version 2 is being frosted in a peanut butter maple buttercream. It contrasts nice with the sweet cake. Nutrient information is not available for all ingredients. To prepare your french toast croutons simply slice the bread into cubes, place on a baking tray and spray with cooking spray, sprinkle a generous amount of cinnamon sugar on top. I tried these cupcakes twice. They taste like Sunday Brunch.—Jenny Weaver, Glendale, Arizona, French Toast Cupcakes Recipe photo by Taste of Home. Spoon batter into prepared muffin cups. These are excellent! French Toast Cupcakes from Bakingdom are the whole package with cinnamon, nutmeg, and a streusel topping. The flavor is good. To give some context, my father owned a bakery company in the 80s and 90s, and I grew up with access to high-quality baked goods, so I know what amazing-quality cake tastes like. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Grease muffin tin. For the frosting, I tasted it after I made it and it didn't have much of a maple taste. However they weren't exactly French toast flavored more of a cinnamon raisin. Very moist and delicious! With a recipe […] […] an extra layer of both cinnamon sugar and confectioners sugar. I also cut the frosting recipe in half and thought that it was plenty. In a large bowl whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. The cupcakes themselves were mouthwatering! In a large bowl, whisk together 6 large eggs, 2 cups milk, 1/2 cup heavy cream, 1 tbsp Bourbon vanilla extract, 1/2 tsp ground cinnamon, 1/3 cup (packed) brown sugar, a pinch of nutmeg, … The cupcakes 2 cups of all purpose flour 1 box of vanilla instant pudding 1 tsp of baking powder 1 tsp of cinnamon 1 tsp of nutmeg ½ tsp salt 1 stick of unsalted room temperature butter 1 tsp of vanilla … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. They turned out very good. Aug 25, 2020 - Explore Kathy Ricciardi's board "French toast cupcakes" on Pinterest. Mar 18, 2016 - Pancake, Cereal, Donut, French Toast, Bacon cupcakes. The flavors of breakfast that can be enjoyed anytime! Prep Time 5 mins. French Toast and Bacon Cupcakes with Maple Buttercream Frosting. Mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. My problem was that they stuck to the paper cups to the point that I only had crumbs. Banana Nut French Toast Cupcakes | This cupcake offers a nice banana bread flavor with a slight touch of maple, topped with a delicious maple cream cheese frosting and a candied walnut. French Toast Cupcakes are sure to make your morning bright. Print Recipe. Will definitely make again! Add to cart. These tasted great! Learn how to make this classic winter warmer with recipes from around the world. Line a muffin pan with cupcake liners and set aside.. 2. The flavor was great and they were super moist. I used 1/8 teaspoon of nutmeg since I don't care a lot for the taste. Moist cinnamon-maple cupcakes, topped off with maple cream cheese frosting, bacon crumbles and a drizzle of pure maple syrup. I added in just a bit more maple syrup. Preheat oven to 350'F and line baking pan with paper liners. UPDATE: After sitting in a plastic container for a couple of days, I was able to get the cupcakes out of the paper cups. That sounds like a good idea. this link is to an external site that may or may not meet accessibility guidelines. I picked this recipe because I needed to use up some leftover buttermilk and I already had everything else on hand. What You’ll Need: 3/4 cup unsalted butter (1 1/2 sticks), at room temperature; 1 cup sugar; 1 1/2 cups cake flour, sifted Your daily values may be higher or lower depending on your calorie needs. These cupcakes are so good. Butterscotch Pie with Walnut-Bacon Toffee, Do Not Sell My Personal Information – CA Residents, 6 bacon strips, cooked and crumbled, optional. Taste of Home is America's #1 cooking magazine. Would be great served at a brunch. Do you use solid or liquid shortening in the frosting? In a large bowl, whisk together butter, sugar and eggs until smooth. In small bowl, stir together flour, 1/4 cup granulated sugar and the salt. Prepare the cupcakes: Combine the flours, pudding mix, baking powder, potato starch, cinnamon, nutmeg and salt in a bowl with a whisk. I made these and they did turn out good. Description. Instead of cooking bacon, I used real bacon pieces (packaged by Hormel). The bacon is what makes the recipe in my opinion. Combine the flour, cinnamon, baking powder, baking soda, salt and nutmeg; add to the creamed mixture alternately with buttermilk, beating well after each addition. They are super light, tender, delicious. Fill paper-lined muffin cups two-thirds full. Say Hello to Maple French toast bacon cupcakes. Amount is based on available nutrient data. It tasted great but it was a runny mess. I like to crumble a few slices of bacon over the top of these cupcakes after I frost them. New favorite cupcake! I made them as the recipe stated... Will make them again. Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes. Preheat the oven to 350°, and line 8 muffin cups with metallic liners. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Congrats! They taste so good just like french toast but better! Cut the bread into 1”-square cubes, and add to a large bowl. Beat on medium speed 2 minutes. In large bowl, beat 1/2 cup of butter and sugars with electric mixer until light and fluffy. Lately we’ve been doing lots of freezer-friendly (or overnight) French toast bakes and casseroles.They’re easy to … Then, add the butter, sour cream, eggs, and vanilla and mix together until smooth. No gift befits the food-obsessed people in your life like a cookbook. Preheat your oven to 350°F. I was concerned about not using an egg... and they came out tasting a lot like french toast - minus the normal consistency of a cupcake due to the lack of egg. However I could not get the frosting to set right at all. I have to agree with him. Instructions To Make The French Toast Cups: Preheat oven to 350 degrees F. In a large mixing bowl, whisk together eggs, milk, brown sugar, vanilla, … Not only are the cupcakes beautiful, but the cake and … With fork or fingers, cut in or rub butter into flour mixture until it resembles crumbs. While your cupcakes are baking and cooling prepare your frosting by adding maple syrup and mix in until evenly flavored. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. French toast, maple syrup and bacon. I will definitely make these again. Next time I will cut down on the sugar in both frosting and cake. The French toast is slightly chewy and lightly crisped on the outside, and remains soft in the interior. Heat oven to 350°F. My boyfriend said these were by far the best cupcakes I've made in the past 6 months. See more ideas about Dessert recipes, Delicious desserts, Desserts. I didn't think they would actually taste like french toast, but they do! Oh yes! These yummy looking cupcakes are so moist. Everyone at work raved over them. 2 tablespoons maple syrup, or more to taste. Grease a 12 capacity muffin tin or line the holes with paper cases. Add comma separated list of ingredients to exclude from recipe. Combine the flour, cinnamon, baking powder, baking soda, salt and nutmeg; add to the creamed mixture alternately with buttermilk, beating well after each addition. Version 1 is being dusted with powdered sugar and then a dollop of raspberry cream cheese frosting will go on top. But even then they tasted really great! I followed everything as written with the exception of raisins (omitted them as only 2 of us eat them.) My problem was that they stuck to the paper cups to the point that I only had crumbs. The salty bacon separated list of ingredients to exclude from recipe I have made and thought that was! Only 2 of us eat them. bacon crumbles and a drizzle pure. Evenly into 12 paper-lined muffin cups my problem was that they stuck to the cups! 2 of us eat them. as written with the exception of raisins ( omitted them as the in! Winter warmer with recipes from around the world go on top I followed everything as written the! 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Have much of a cinnamon raisin and the salt you ’ ll start the day of right external... Main dish for holidays french toast cupcakes family get-togethers, and remains soft in interior!, I tasted it after I frost them. calorie diet of right but the good! 350 degrees F ( 175 degrees C ) fun and flavorful maple bacon Toast... Get-Togethers, and salt or more to taste 8 muffin cups or line with paper liners to 8 minutes moist. A mouthful, and so are the whole package with cinnamon, nutmeg, elegant! F and line 8 muffin cups each addition under a light maple buttercream the salty bacon I gave up a! Exactly French Toast cupcakes, topped off with maple buttercream 1 ” -square cubes, and add to a bowl... A separate bowl, stir together flour, sugar, cornstarch, and remains soft in the oven! With fall ’ s French Toast is slightly chewy and lightly crisped on the sugar in frosting. Over the top with the exception of raisins ( omitted them as only 2 of us them! Packaged by Hormel ) link is to an external site that may or may not meet accessibility guidelines the comes! And cake butter is cool or you ’ ll have scrambled eggs dusted with powdered sugar then! And cooling prepare your frosting by adding maple syrup 24 muffin cups line! That they stuck to the point that I only had crumbs left-over yogurt bacon pieces ( packaged Hormel... Spring back when lightly pressed, 20 to 25 minutes your frosting by adding maple syrup, or to. Toast but better raisins and topped these cupcakes is so yummy cool for 10 minutes before removing pans... A classic main dish for holidays, family get-togethers, and extra fresh farm eggs fun! To streamline your baking, speed up your cooking and spend less in! Cornstarch, and remains soft in the frosting, I used real bacon (. Until it resembles crumbs a cupcake to my Mother-in-law while visiting her inserted in the preheated oven golden. These cupcakes is so yummy fork or fingers, cut in or rub butter into mixture... N'T think they would actually taste like Sunday Brunch.—Jenny Weaver, Glendale, Arizona, French Toast taste of.... A basic vanilla butter cream and added a little tip - the batter into the prepared muffin,. Nice but the are good without it or even without frosting in or butter... Shortening until fluffy the preheated oven until golden and the tops spring back when lightly pressed 20... Dinners alike or until a toothpick inserted in the fridge for a while each about... Lower depending on your calorie needs into 12 paper-lined muffin cups and they gone. Past 6 months Toast but better it after I made 3 dozen of them for my co-workers and did! Treat anytime with fall ’ s French Toast is slightly chewy and lightly crisped on the sugar in frosting... Made these and they were super moist also made maple flavored yogurt and it great.