Now score each mango half crosswise, creating cubes. Carefully cut all the way to the peel, but not through it. How to Cut a Mango: Video and Hassle-Free Steps | Real Simple Different types of mangoes will look different when ripe, but all will yield slightly if you gently push the flesh. Learn more... On first glance, a mango seems like it would be pretty simple to cut, but cutting mango can often leave you with a big, juicy mess. This is the classic way to cut a mango—and one of the easiest. Everything you ever wanted to know about How To cut A Mango, How to Tell if a Mango is Ripe, How to Ripen Mangos, How to Store Mangos and Mango Nutrition Mangos are a juicy, natural superfruit that can be enjoyed year round but often people shy away because they don’t know How to Cut a Mango. Or, you can use a small paring knife to cut away the pieces from the peel. Because you're cutting around the tough, inedible pit in the middle of the fruit. But this fruit is not only for sweet dishes and desserts; mango can add delicious flavor and wonderful texture to savory recipes, particularly those with Thai origin. Add ice for a slushy effect. ", task like getting into a mango without most of it getting in the trash. You will end up with three pieces: two halves with lots of mango flesh on them, and the middle section that has the pit. Do the same thing with the other side of the mango. How to Cut a Mango. For example, close-together lines will create a smaller dice, perfect to toss in a mango salsa, and more spread-out lines will make large dice and slices, ideal for fruit salad or eating as is. The videos of each step were, "I have really mangled mangoes trying to cut them. Mango’s unmistakable flavor lends a burst of sunshine to any dish! If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Take a sharp knife and cut the mango parallel to the pit leaving a center slice around the pit. In order to easily cut the fruit into cubes, you first need to score each mango half. ", excellent, easier to understand the directions when we can see what and how to do it. Just whirl chopped mango in a blender with yogurt and a bit of lime juice. Picture videos are, "It helped me because I didn't want to keep cutting my mangoes the same old way, I wanted to do it differently. Why off-center? Eat a nice mango, remove as much flesh from the seed as possible, and then let it dry for a day or two. Eat the mango as is, use it in a fruit salad, or spoon it on top of yogurt or ice cream. It was like having a real person standing next to me explaining every, "I particularly liked the hedgehog method of folding back the "cheek" after slicing the fruit into cube, "Very detailed. Thank you! There's still more good stuff on your mango! You can also use your diced mango in a mango passionfruit tart, mango cake, or ice cream. You now have 2 mango "halves.". % of people told us that this article helped them. Butternut Squash Casserole With Brown Sugar, Top 10 Tropical Fruits and How to Prepare Them, How to Cut a Pineapple and Make a Pineapple Boat. Thank you. Just be extremely careful not to cut through the peel and slice your skin! You do not need to apply much pressure when peeling the skin. The first step to cutting the mango is to cut off one of the sides. Make sure the mango is ripe. How to Cut a mango, the safe way. To create this article, 53 people, some anonymous, worked to edit and improve it over time. Stand the mango upright where the stem used to be. To create this article, 53 people, some anonymous, worked to edit and improve it over time. They can last up to five days in the fridge while sliced/ripened and if they're already sliced they can last up to six months in the freezer, well packaged in an airtight container. Hold the mango so it is standing up on the cutting board. At this point, you can use a spoon to scrape the cubes from the peel. After cutting the sides of the mango off, use a small, sharp knife to score the mango flesh in both directions. To make thin mango slices, use a sharp knife to vertically cut each half of the fruit from … Why not start the day with this Mango Papaya Smoothie or add a tropical punch to Thanksgiving with this scrumptious Cranberry Mango Sauce.. How to pick the best mango. Peeling a Totapuri or any raw mango is really no rocket science. Approved. Do this either over a cutting board or bowl. Always use a clean knife and cutting board to cut a mango.Sanitize your hands, work area, utensils and cutting board before handling or cutting any fruits or vegetables, especially if you’ve handled any type of meat or seafood. Include your email address to get a message when this question is answered. All tip submissions are carefully reviewed before being published. You want to look for a ripe mango.Especially, if you want to cut the mango right away. Step 3: Cut the flesh from the pit. This article has been viewed 1,190,115 times. They will also "give" a little when gently squeezed. When your knife cannot scrape any more mango flesh off, this means you have reached the pit. Very neat layout. Don’t worry if you don’t get it all the way to the skin as you can go back with a spoon and peel away all the remaining flesh. A step-by-step guide for how to cut a mango into uniform slices or dices, two different ways. Mangoes usually grow in warm or tropical areas, and the climate affects their growth. The first step to cutting the mango is to cut off one of the sides. You can either score the mango with the peel against a cutting surface or if you're more comfortable with a knife, score while holding it in your hand. ", "It helped me with knowing about the pit, how it is shaped, and how to cut around it. Trim the cubes off the skin using the knife or a spoon. Use a sharp knife to cut the mango down one side, just to the right (or left, if you're left-handed) of the center. At this point, if you are just eating the fruit yourself, you could go ahead and bite off each piece. Make long slits lengthwise to create multiple parallel lines of desired thickness. Makes it easy to read and follow along. Here’s how you can score a mango and cut it into chunks. Hold the mango in your hand and gently tighten your grip to see if the fruit gives just a bit; if so, that means it is ripe. Then cut off all the seedlings except for one. Use a paring knife to cut … The fattest two edges of the mango are called the “cheeks,” and these are the two edges you are cutting. Thank you to the author! Lay the mango on its side and cut off the stem. To germinate the mango seed, you could just put the whole thing in a warm, moist place and wait for it to sprout. Get daily tips and expert advice to help you take your cooking skills to the next level. Cutting the Cheeks: Place mango on a cutting board with the stem facing up. How to cut a mango Use your knife to cut through the flesh, about 1cm (or half a finger-width) away from the center of the fruit to give you one ‘cheek’ Repeat on the other side of the mango. Mangoes need plenty of sunshine and water. This How to Cut a Mango post is sponsored by the National Mango Board. For a more formal use of mango, you need to cut off the mango cubes. A Mango has a flat oblong pit in its center. Score the mango according to what kind of pieces you want in the end. 1. ", "I didn't know how to cut one up, and made a big mess. This article received 20 testimonials and 92% of readers who voted found it helpful, earning it our reader-approved status. wikiHow is where trusted research and expert knowledge come together. Mangos have large, fibrous pits that cling to the flesh. ", "It helped me and scoring the mango was fun.". To start, holding the mango securely on the cutting board, cut a sliver off the stem end. You need to cut the fruit along its sides, with an aim to separate the pit from the flesh. It should not be too firm, and should be slightly soft. Then if you mangle the rest of it a bit trying to get it off the seed, no big deal! Use the tip of a sharp knife or a paring knife to slice down through the flesh making sure not to cut through the skin. This is an efficient way to cut mangoes, especially if you have to cut a … This kind of raw mango can be eaten peeled or unpeeled. Tip: I use this same technique to cut … Stand the fruit upright (bottom stem-side down)—it should stand up on a flat bottom. Great website! Molly Watson. To cut your mango using a knife only, carefully turn your mango … Insert a sharp knife about ¼-inch to the right of the midline. As always, be sure to exercise caution when handling a knife to avoid injury. Once the sides are sliced, I like to also cut off the remaining flesh to gather the most mango as possible. How to Cut a Mango into Chunks. Rotate the mango around and cut a small slice off the opposite end. ", "I've never bought a mango before; this article told me how to chose a ripe one and cut it. While eating mango skin is safe for most people, it's unnecessary. The best recourse for not cutting into an unripe mango is to know how to avoid buying an under-ripe mango in the first place. ", "My mom and I were just trying to eat a mango. you are sure to save the best part. Continue to turn the mango as necessary as you peel every edge. Cutting Mango in Cubes. Ripe mangoes feel heavy for their size and give off a lovely aroma when they're ready to eat. But if you still happen to cut into one that is … To do that, hold the mango on a cutting board with one hand, letting it stand on one end, with the stem side down. You will end up with three pieces: two halves of mango flesh, and the middle section that has the pit. ", "I thought it was a great presentation, clear and easy to follow. The hedgehog method seemed to be the safest method. When cutting the mango, you want a to preserve as much of the cheeks as possible, since this is the part you eat. Peel the skin of the remaining middle piece, and cut as close to the pit as possible. Feel free to cut off 1/2- to 1-inch strips along the two other sides of the mango around the pit. To cut a mango: 1. ", http://www.bhg.com/recipes/how-to/cooking-basics/how-to-wash-fruits-and-vegetables/, http://www.simplyrecipes.com/recipes/how_to_cut_a_mango/, http://startcooking.com/how-to-cut-a-mango, http://tastykitchen.com/blog/2011/06/mango-frozen-yogurt/, consider supporting our work with a contribution to wikiHow, The fattest two edges of the mango are called the “cheeks.”. Now that you're a mango-cutting samurai, enjoy your mangos as a healthy snack or sliced over salads, cubed into mango salsas, blended into smoothies, or cut into chunks for kabobs. Repeat this process with the left side of the mango. Last Updated: November 17, 2020 Holding the mango steady on the cutting board. Or turn the mango into mango lassis, a fruity version of a mint lassi. It is too old if it's very soft and/or you can see brown spots. It's as if you're cutting the mango in half, but just off-center. By signing up you are agreeing to receive emails according to our privacy policy. Depending on the size of your mango, there may be plenty of meat still left around the pit. We use cookies to make wikiHow great. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Starting from the top of the fruit, cut all of the way down to the bottom. This is where you’re going to get the bulk of your cut mango pieces. Makes it much easier to remove the fruit. By using this service, some information may be shared with YouTube. Mangos are ripe when they have a very strong smell to them. The mango seed (or pit) will be positioned along that side. To cut a mango, place it on a cutting board and hold it steady while you slice it into 3 pieces. You should end up with three pieces: two halves, and a middle section that includes the pit. Lightly press the mango to see if it is ripe. 2. There is nothing better than a ripe and juicy mango in the summer, and if you've ever struggled getting to the flesh, or wondered the right way to cut a mango, I'm here to help! thanky ou! Thank you. Also, we finally know how to cut a mango. This article has been viewed 1,190,115 times. There is also a big pit in the middle of the mango that is difficult to cut around. If your knife hits the seed, you may need to re-position it and try again. If the fruit feels hard to the touch, let it ripen on the counter for a few days before cutting into it. Simple statements. Using a sharp knife, run the blade against the inside of the peel to cut off each piece of scored mango. STEP 3 – REMOVE MANGO “CHEEKS” The fullest, fleshiest sides of the mango are called the “cheeks.” Starting from the top of the mango, cut down the mango, angling slightly around the pit, to remove the cheeks. Finally, take the center piece of the mango and cut around the pit with the knife before peeling off the remaining skin. Wash the mango. Then, take the end pieces and score the fresh side of them with a knife so it looks like a grid. Do this to both ‘cheeks’ using the knife and then a spoon to gather as much flesh as possible from the skin. Insert your knife on the edge of the peel, which looks like a grid with protruding cubes. Score each mango half lengthwise into 3 or 4 even sections. It's as if you're cutting the mango in half, but just off-center. Mango is also a fantastic fruit to serve with grilled fish and meats. Try not to cut through the skin on the other side as you're scoring the mango. 3 Cut or peel segments away: At this point you may be able to peel the segments right off of the peel with your fingers. ", "It was too late for this time, I already made a slimy mess. All opinions are my own. Score the cheeks into cubes without cutting through the skin. If the mango feels mushy it is overripe; if it is rock hard it needs more time to ripen. Note that you are NOT cutting the skin away from the mango. Use a small paring knife (or mango tool) to cut away the mango from the skin. Thanks to all authors for creating a page that has been read 1,190,115 times. You want to cut as close to the skin as possible, without cutting through the skin. Turn the mango so you can cut it lengthwise on the other side. ", presentable mango salads and desserts. About half of the world's mangoes grow in India, and second is China, proving that a zone with hot weather will be the best place to grow a mango. Mango skin is edible and packed with nutrients like vitamins, fiber and antioxidants. ", "Very clear instructions, easy to follow, and I love the way you showed us more than one method. Here are two simple, easy methods you can use to get the most delicious fruit off of your mango. The great thing about the hedgehog method is that you can scoop the mango chunks right off the peel with a spoon. How can I grow a plant with the mango pit? ", shapes. Once you're finished, press the skin-side of the mango up so the squares you scored poke out. Then, use the knife to cut the squares away from the skin. Many thanks for the easy-to-follow directions! By using our site, you agree to our. I'm going to show her this! Next time for sure I'll be using this method! You just have to remember when you bought it, as whole mangos usually last about five days in the refrigerator. Can mangoes be eaten with a little bit of the skin still on? Though it may offer health benefits, it has an unpleasant taste, may preserve pesticide residues and contain compounds that may cause allergic reactions. Method 1: using a knife. 4 Cut away pit: Take the mango piece with the pit, lay it flat on the cutting board. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. (If you want mango slices, move on to the next step.) Each mango has a long flat seed in the center—once you know how to steer clear of it, the rest is easy. ", detail. Then repeat with the other side. To make cubes, turn the mango 90 degrees and cut … wikiHow marks an article as reader-approved once it receives enough positive feedback. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. The Drinking Glass Method. A mango has one long, flat seed in the center of the fruit. First Side Mango Cut. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. ), trim off both stem ends. Hold the mango under cool running tap water, and gently rub it with your hands as you rinse it. Now to the recipes. ", "It was helpful to learn how to hold it while peeling. After watching and reading how to cut a mango, I have wonderfully, "In the Midwest, we don't often get "Southern" fruits, so we need help figuring out how to do a simple, "The step-by-step visual was fantastic! By slicing off the fleshy parts first, "Told us a little about picking a ripe mango. Hold the mango so it is standing up on the cutting board. Using either a knife or vegetable peeler, cut off the peel of the mango (as close to the fruit as possible) Now you need to do the same to the other side of the fruit. By doing this, you will be able to imagine the position and alignment of the pit inside the mango. You should end up with grid-like lines in this half of your mango. Just make sure not to cut off part of the seed! Cut lines vertically through this side of the fruit without cutting through the skin. If your knife meets resistance or you sense a tougher texture, this means you are hitting the pit; move the cut further out from the center. Here's how to cut a mango with a knife! "I never could figure out a good way to cut a mango, and this article helped. Find the stem. Step Two: peel the mango. Cut around the pit on both sides to get the last of the mango flesh, then use a spoon or paring knife to carefully remove the flesh from the peel. 1. Once you learn how to work around the seed, the rest is easy. Start by cutting off both sides along the seed. Use caution; your hands may become very slippery. But if you want to spare your guests the trouble, you can cut the cubes off the peel yourself, before serving the mango. Don’t cut in very far or you’ll hit the pit. Use a sharp knife to cut the mango down one side, just to the right (or left, if you're left-handed) of the center. With the mango lying on the cutting board skin-down, gently yet firmly cut the mango away from the skin. There are a couple of methods for cutting mangoes that will allow you to enjoy this delicious fruit. A lot of help and information. [1] X Research source You may also use a clean vegetable brush to scrub the surface of the mango, but this isn’t necessary since you will not be eating the skin. Cut so the bottom of the mango is now an even surface and can stand up on your cutting board without shifting. Into slices. Then, press the back side of the mango cheek and turn it inside out, making it resemble a hedgehog's back. Hardly any bites! Wash the mango under running water, then lay the mango on your cutting board. First things first: You need to start with a ripe mango. How far ahead of serving can I slice a mango? Now that the mango is scored into pieces, turn the flesh inside out so each section of scored mango sticks out. Step One: The first step to cutting the mango is to make a slice off one of the sides. References Just cut the stem off and placing a sharp knife diagonally at a 60-degree angle, start spinning the mango all around so that the skin comes off as a whole ribbon. The pits are flat and oval-shaped. Set your mango on its side on a cutting board, and with a sharp knife (dull knives are dangerous! This first strategy takes you back to the basics. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors.