Uncover the chicken and brush with soy sauce. Add about half reserved juice, more if sauce is too thick. 1. After 20 minutes, pour half an inch of boiling water into the bottom of the pan and quickly place the lid back on. Use apple wood for smoking chicken. Add your chicken thighs to the grill and smoke for about 1.5 hours until they reach 165-170F internal. 1:55 - Prep 0:15 / Cook 1:40. The skin will have browned. Set glaze aside. Place on stove over medium heat and after first wisp of smoke appears, cover tightly with lid. Pour oil in a nonstick or well-seasoned cast-iron pan over medium high heat. In a stockpot over medium high heat combine the following ingredients: 12 ounce can of beer; 6 cups of water; 1/4 cup kosher salt; 1/4 cup brown sugar Smoked chicken thighs, especially competition smoked chicken thighs, have a relatively unique taste and texture that you cannot really get from an oven, pan or fryer. Remove from the heat and let … I had so much fun playing around with the recipe, getting it just right. One of the most important – if not the most important – parts of the BBQ setup is choosing the best smoking wood for chicken. Serve immediately, with extra sauce on the side. Cooked basmati rice & pak choi that has been stir fried in a little toasted sesame oil. You likely have everything in your pantry already. 7. 3) Line the bottom of a wok, skillet or heavy pot with a double layer of aluminum foil. Nestle chicken into mixture, skin side up. Both kids and the Hubby loved it. Suggestions for beverages and side dishes follow. Leave to one side whilst you prepare the smoking mixture, or cover and leave overnight in the fridge. Packed full of dark meat flavor and glazed with a sweet and tangy barbecue sauce, these smoked chicken thighs will be a hit. Step 7: While the chicken is smoking prepare the rest of your meal. Stir in tomatoes and chickpeas, and bring to a simmer. If there is a probe thermometer attached, insert it into one of the chicken thighs. Start by brining the thighs for at least three hours. Allow the chicken to soak in a vessel filled with the water, juice, soda, salt and pepper for anywhere from 30 minutes to several hours. The Definitive Thermapen Blog - written by the people who make it! With the lid off, sear the chicken thighs quickly on the direct side- just until you start to get some coloration or char marks (a few minutes per side). Subscribe now for full access. Cooktime: 30 minutes. Bring to a boil, add chicken, and cover with lid. You can really serve these smoked chicken thighs with just the rub as seasoning, but I do add a little barbecue sauce for added flavor and moisture. Cover with drip tray and wire rack. JASMINE TEA-SMOKED CHICKEN THIGHS. Smokers Welcome: Try This At Home. Easy Smoked Chicken Thighs. Tags: Chicken Chicken Smoked Chicken Thighs Smoked Chicken Thighs . Use a basting brush to apply olive oil to both sides of the thigh pieces. Place the tea-smoking packet onto the other side, turning the heat down to medium. This recipe is super easy. Tips for smoked chicken thighs. Remove the thighs from the brine, pat dry with paper towels and trim. There was a definite smoke flavor but it was delicate and had a flavor that you couldn't quite place. In a small saucepan, soften the shallot in the butter. Prep Time 20 minutes Cook Time 3 hours They are great for serving as a main dish or a starter for an all out BBQ smorgasbord. Tea-Smoked Chicken Print Prep time 10 mins Cook time 70 mins Total time 1 hour 20 mins Turn your barbeque into a backyard smoker by following a few simple steps and pre-cooking the chicken in the oven first. If you want to cook a roasted chicken but you want to taste something unique and special, I think you should try tea smoked chicken. Preheat a smoker to 200 degrees F (93 degrees C). When hot, add chicken, and cook about three minutes per side. Apply to chicken thighs as a dry rub. For the easiness in your cooking, first, prepare all things for your recipe, make ready your all tools including smoker, mixing bowls, and spices. You can stock the steamed chicken in your fridge if you won’t smoke it on the same day. 2 heaping teaspoons loose leaf Jasmine Green Tea. Place on stove over medium heat and after first wisp of smoke appears, cover tightly with lid. Cover the wok tightly and smoke the chicken for about 15 minutes. I guess OFF but then you light up again to boil the water to steam it. Sprinkle the mixed seasonings all over the chicken thighs to ensure they are fully coated with rub. 3. The flavor of this recipes comes from 2 things: the smoke, and the rub. 4 Servings . Barbechoo’s Bacon Wrapped Turkey Crown with Cranberry Bacon Jam, BlueDOT Barbecue Bluetooth Thermometer with Alarm. Let me tell you how much I loved making these delicious bbq chicken thighs. These tender, juicy smoked chicken thighs are slow smoked on over live wood fire on your pellet grill before being finished off in a pan with hot oil to crisp up that delicious chicken thigh skin. Smoked Chicken Thighs. https://www.tasteofhome.com/recipes/tea-smoked-peking-chicken Ensure the trivet is high enough to not touch the smoking mixture. A fun recipe that delivers moist, juicy chicken thighs with a lovely, smoky flavour. Last month Sean got a Traeger for his birthday and it sat in the box for a few weeks. Tags: Chicken Chicken Smoked Chicken Thighs Smoked Chicken Thighs . Reduce heat to medium low, brush both sides of chicken with glaze, and cook for another few minutes until crisp. 2. Steam for 15 more minutes, or until the internal temperature of the chicken thighs reaches 75°C/165F. Mix all dry rub seasoning ingredients thoroughly. It starts with brining, goes on to smoking, and ends with the grill. Mix all dry rub seasoning ingredients thoroughly. Shut off heat and rest for 5 minutes with lid on. Preheat oven to 200°C. Jasmine Green Tea. Steam until barely done, 15 minutes for boneless chicken, 20-25 for bone-in. Combine marinade ingredients in a bowl. Mix the rice, tea and brown sugar together and mound on the foil. Add your butter and … Hot smoke the chicken until smokey-brown colored and cooked through, about 12 minutes. I used the brine recipe for chicken breasts for these thighs and let them soak for four hours in the refrigerator. Go ahead—impress your friends for the next big game…with tea. Smoked Chicken Thigh Brine. Before you put the chicken in the smoker, give it a good wash and trim off any loose fat and skin. This is your recipe to make as you see fit and tweak if you so choose. Place chicken on steamer rack and cover wok with lid. Do not be afraid to cook them over that 165F mark as they become more tender. I used bone-in thighs this time because that is what I had on hand, but you could certainly use boneless chicken thighs if you like. Tip the tea leaves and uncooked rice onto the foil, and mix together before spreading out into an even layer. Prep Time 10 minutes. Your email address will not be published. This is an exotic smoked chicken using tea leaves as the smoking mixture. In wok stir together loose tea and brown sugar until combined well. The barbecue sauce gets brushed onto the chicken during the last 10 minutes of the smoking process. Course Entree, Main Course. During the last … Here, the sweet honey notes in our black tea complement the honey, ginger, and soy-based marinade for the wings. Arrange thighs on rack and season generously with pepper and salt. Continue cooking for about 15 minutes or until the chicken juices run clear. https://blog.cavetools.com/delicious-traeger-smoked-chicken-thighs-recipe Jane Sarchet, also known as The Hedgecombers, is a food writer, photographer and real food recipe creator who uses high quality, natural ingredients from on and around her family farm in Cornwall. Cook for 2 1/2 - 3 hours or until a thermometer registers 165 degrees F in the thickest part of the thighs. If you do want to serve them whole in your Chinese tea smoked chicken recipe though, perhaps even over noodles or rice as an entree, then go ahead. Arrange thighs on rack and season generously with pepper and salt. While chicken steams, assemble tea smoking ingredients in a pot lined with foil. Smoking the birds quickly over anise-scented tea makes them wonderfully fragrant. Preparing and Smoking the Chicken . The plated version: Smoking Mixture 1/2 cup packed brown sugar 1/3 cup uncooked long-grain rice 1/4 cup black or oolong tea leaves 4 slices ginger, lightly crushed 2 whole star anise 2 teaspoons liquid smoke, or 1/4 teaspoon hickory chips Method. With a sharp knife, cut slits 1/2 inch deep along both sides of the bone. 7. Arrange a metal rack about 2 inches above tea mixture and transfer chicken, breast side up, to rack in wok. This is because the dark meat of chicken thighs tends to do a good job of absorbing other flavors; since smoking is … When the tea starts to smoke, place the marinated chicken thighs on the trivet, leaving a little space around each one. Add your wood to the coals. The pan should be left on a medium heat while it smokes for 20 minutes, and we have adjusted the recipe to include this. Beginner. Make sure to use bone-in, skin-on chicken thighs. Cuisine American, Japanese. 6. If you prefer to cook one chicken instead of two, smoke it in a wok or a pot rather than a roasting pan. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Light your smoker and allow it to come up to a temperature of 200-220 degrees. https://www.hwcmagazine.com/recipe/bbq-oolong-tea-smoked-chicken Easy Smoked Chicken Thighs. Place the chicken on a steamer rack in a wok. Rub olive oil to fully coat the chicken thighs. Tender meat with tons of flavor in less than an hour on your pellet grill and smoker. Smoking one 4-pound chicken will take about 3 hours or 45 minutes per pound. Rinse the meat off with cool water and arrange the thighs over a tray with their skin-side facing downward. Stir in paprika and cumin and cook, stirring, until fragrant, 30 seconds. Season chicken with salt and pepper. Shut off heat and rest for 5 minutes with lid on. Amazing Smoked Chicken Legs: a Step-by-Step Guide This recipe is for brined and then seasoned smoked whole chicken legs. Hickory Smoked Chicken Thighs: This is my method for a sure fire chicken grilling hit. 2 small oranges or tangerines. I like to check my chicken at the 1 and 1/2 hour mark because it’s often done. Before we smoke the thighs, we need to brine them. In the picture you can see the chicken thighs are whole but most people prefer them to chop them up after they are cooked. For the smoke, you'll need a smoker. Smoked Chicken Thigh Directions. Transfer chicken, skin side down, to lit side of grill, and grill 2 … Reduce heat to medium. 2 pounds skin-on chicken thighs. While chicken is smoking, combine zest, hoisin, pomegranate molasses and sriracha in a small bowl. Close the lid and smoke the chicken (without peeking) for 25 … Your email address will not be published. Place the chicken on the grill, skin-side up, and smoked for 30-120 minutes. All of my meat eating guests have asked how I do it. Smoke for 1 … We are going to cook these Smoked Chicken Thighs for 1-1.5 hours until they are 165-170F internal. For the dry rub: Put all the ingredients together in a bowl and mix well. Add the chicken thighs, tossing around to coat each one well. Cover and cook over high heat. They cook in just over 2 hours on the smoker and are sure to be a complete crowd pleaser. Place a heatproof trivet over the rice. While chicken is smoking, combine zest, hoisin, pomegranate molasses and sriracha in a small bowl. Let stand 5 minutes before serving. Today's recipe is smoked chicken thighs on Pit Boss Pelelt Grill. Preheat oven to 425°F. Keep the lid closed during the searing. Although this is a Chinese cuisine, most of the ingredients are easy to find in your local supermarket except the Szechwan peppercorns. Add hickory wood to the smoker. Likewise, you need to marinate the chicken overnight and steam it the following day. Cook time : 55mins. When I first got my book, I thumbed through it and … 8. Chicken Thighs coated in a homeade BBQ rub then cooked in a smoker until tender and flavorful. Pop the pan lid on and leave on a medium heat, untouched, for 20 minutes. Meanwhile, season chicken with salt and pepper. Smoked chicken thighs pellet grill . Press the rub into the chicken to ensure adherence. Start by assembling your smoked chicken thighs brine. Place chicken, skin side down, over unlit side, and grill, covered with grill lid, 20 minutes. Set a steamer on top, and evenly space the chicken on the rack. (Devon). Remove wok from heat and let chicken stand, covered, 15 minutes. Total time : 1hr 15mins. Transfer chicken to a cutting board and brush lightly with oil. Home / Tea Recepies / JASMINE TEA-SMOKED CHICKEN THIGHS. Hope you enjoying making the recipe! Zest one orange and peel other; set zest and peels aside. Rest the thighs for 5-10 minutes, then serve hot (with extra BBQ sauce and napkins), and enjoy! Go only as high as 185 or else they become bitter from the smoke. Place on stove over medium heat and after first wisp of smoke appears, cover tightly with lid. Put the items to be smoked off to the other side as you want them infused with the delicate smoke flavor and not right above the burning packet. Smoke for 20 to 25 minutes. https://blog.cavetools.com/delicious-traeger-smoked-chicken-thighs-recipe Featured in: Turn chicken, and grill, covered with grill lid, 20 minutes. Start by brining the thighs for at least three hours. … It takes a day or two of preparation. Coat the chicken thighs with the rub, making sure to get the spices both on top of and underneath the skin. 1:55 - Prep 0:15 / Cook 1:40. Pop the pan lid on and leave on a medium heat, untouched, for 20 minutes. Keyword chicken thighs, grilled, smoked, teriyaki, traeger. Heat wok, … Transfer chicken, skin side down, to lit side of grill, and grill 2 to 3 minutes or until skin is crispy. We did chicken thighs and fish. Flip the chicken, close the lid, and adjust the temperature to 225F. Place the chicken in the smoker. Place the precooked chicken onto one side and turn the heat off under that side. Janet, Great recipe and will try it, but it is not clear whether you leave the heat ON or OFF under the pan when you put the lid on the smoking mixture for 20 minutes!! Now, gently put the thighs on the indirect side. After an hour at 180 degrees, turn the heat up to 350 and cook for an additional 45 minutes to an hour. Her latest venture is a 6-part TV series for Amazon Prime where she travels around Cornwall in her camper discovering some of the best kept culinary secrets in Britain. lapetitchef.in/2015/10/rose-tea-smoked-chicken-tikka-masala.html Place seasoned thighs into smoker. Combine the tea and sugar in the bottom of the wok and place a rack over the mixture. Personally I like to use applewood for chicken thighs. Smoked Chicken Thighs. These smoked chicken thighs are so tender, juicy and full of a sweet and spicy flavor. Smoked Chicken Thigh Directions. … One of the keys to great Smoked Chicken Thighs is making sure that you have seasoned it properly with a great rub before it goes into the smoker. Remove the thighs from the brine, pat dry with paper towels and trim. Turn chicken, and grill, covered with grill lid, 40 to 50 minutes or until done. Make a grid out of skewers or unpainted chopsticks in the bottom of the pot. Smoke for 20 to 25 minutes. Reserve juice. It generally goes well with all cuts of chicken, but I think it matches the fat content of thighs perfectly. If using chicken thighs, place chicken, skin side down, on a cutting board. Heat oil in large ovenproof skillet over medium-high heat. Get your smoker up to 180 degrees and place your chicken thighs inside. By removing the bone and slow cooking these Chicken Thighs, we are going to create crispy on the outside, tender and juicy on the inside Smoked Boneless Chicken Thighs. If using chicken thighs, place chicken, skin side down, on a cutting board. Jane simply serves them with rice and pak choi, but they would work equally well with noodles. Smoked Chicken Thighs. Once your chicken is looking good and at the right temp, remove them from the smoker. Rub olive oil to fully coat the chicken thighs. Preheat an electric smoker to 250 degrees F. Add apple wood chips to the smoker. Traeger smoked chicken thighs marinaded in teriyaki sauce are killer! Luckily, smoking chicken on a pellet smoker is easy to do and it doesn’t take that long to do either. These Smoked Chicken Thighs are going to be one of the juiciest and most flavorful chicken that you have ever bitten into! Yields : 8 servings. 9. Black Tea-Smoked Chicken Wings Ingredients: Turn chicken, and grill, covered with grill lid, 20 minutes. Amazing Smoked Chicken Thighs … Preheat your pellet grill to 180-200°, on the smoke setting, if you have one. When the tea starts to smoke, place the marinated chicken thighs on the trivet, leaving a little space around each one. Smoked Stuffed Chicken Thighs are a low carb Cuban Sandwich. Pat the chicken dry after removing it from the brine. Over high heat, bring the mixture to a smoke point and let smoke for 2-3 minutes. The longer you smoke, … Smoke for 20 to 25 minutes. Add the tea and chicken broth. Turn chicken over and smoke, covered, 6 minutes more. 4. You’re going to love this easy, economical meal that is knock-your-socks-off delicious. And watch videos demonstrating recipe prep and cooking techniques. This fantastic Asian-inspired chicken recipe was featured on episode 2 of the series, which you can watch here. We have an Oklahoma Joe smoker, whereas other people like RecTec grills, Traeger's or the Big Green Egg. Serve with your favorite barbecue sauce and sides for the perfect food to feed a crowd or outdoor gathering! Now you get to see it step by ste… Tea Sauce. Get recipes, tips and NYT special offers delivered straight to your inbox. Beginner. The steam created will finish cooking the chicken perfectly. Insert steamer tray in wok and cover wok with lid. 1. Remove chicken to a plate; reserve skillet. Required fields are marked *. This isn't just any ole' chicken. Season with salt and pepper. Tender, juicy and sticky all in one bite! But you can use them for more than just a chicken thigh … Turn chicken, and grill, covered with grill lid, 40 to 50 minutes or until done. Smoked Chicken Thighs with Applewood. Pat the chicken dry and place on the rack. 10. Yields 4 servings: Tea Used. Packed full of dark meat flavor and glazed with a sweet and tangy barbecue sauce, these smoked chicken thighs will be a hit. Remove the chicken with tongs, slice each piece into thick slices and serve with the rice and pak choi. Preheat the smoker to 250F. Heat the wok until the mixture begins to smoke. 4 Servings . Preheat a gas barbeque on high. 2 quarts water; 1/2 cup salt; 1/4 cup brown sugar. Scatter orange peels, tea, star anise and cinnamon around center of bottom of smoker. Liberally rub the chicken thighs with the homemade rub or your favorite dry rub. Sprinkle the mixed seasonings all over the chicken thighs to ensure they are fully coated with rub. When they are about to be done, add a basting skillet to the smoker. Then brush a thin layer of sauce for extra flavour. 8 skinless, boneless chicken thighs 1 cup cherry wood chips, or as needed Add all ingredients to shopping list View your list Line a flat, heavy bottomed pan, that has a tight fitting lid, with 2 layers of foil. 2 quarts water; 1/2 cup salt; 1/4 cup brown sugar. Opt out or, heaping teaspoons loose leaf tea (both Earl Grey and jasmine work well), Freshly ground black pepper and salt, to taste. Spatchcock the chicken (place the chicken breast-side down and cut out the backbone; turn over and press down to open the bird) and massage with the … 5. 8. Now, sprinkle your thighs generously with BBQ rub. Hi Jonathan, thank you for your question. Prep time : 10mins. many thanks, Jonathan. We are making 5 Spice Chicken on the Pit Boss. Step 2 Combine salt, black pepper, red pepper flakes, paprika, garlic powder, thyme, and oregano in a bowl. Ahh, so lovely to be reminded of the lovely scents and flavours of this dish! How to Use Smoked Chicken Thighs. Close the lid and smoke for approximately 2-1/2 hours or until the meat reaches an internal temperature of 165°F. Ingredients for Smoked Chicken Thighs. Chicken Brine Recipe. Smoking food over tea leaves is a really fun way to cook. Sprinkle a generous amount of the spice rub on each thigh piece. Leave to steam for about 40 minutes until fully cooked. You will need approximately 15 minutes to prep, 4 hours to brine, and 2-1/2 hours to cook to an internal temperature of 165°F . I used the brine recipe for chicken breasts for these thighs and let them soak for four hours in the refrigerator. Serve the chicken with the tea sauce. To come up with a delicious tea-smoked chicken, you must use a balanced amount of sugar, tea, aromatics and rice. NYT Cooking is a subscription service of The New York Times. 1/4 cup black or oolong tea leaves 4 slices ginger, lightly crushed 2 whole star anise 2 teaspoons liquid smoke, or 1/4 teaspoon hickory chips Method. Chicken Brine Recipe. 4-6 star anise pods. Sprinkle in the flour, stir and cook for about 1 minute. Smoke for about 15 minutes or until chicken … Mix the marinade ingredients together in a mixing bowl. Continue to smoke the chicken until the thighs reach a temperature of 170-175 degrees F. Remove, rest, serve, and enjoy! Smoking chicken thighs is the ultimate way to make them delicious too. Light your smoker and allow it to come up to a temperature of 200-220 degrees. Get Tea Smoked Chicken Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Served with baked beans or Loaded Baked Potato Salad and a side of cornbread, these smoked chicken thighs make a tasty meal. You can use any type of tea leaves fo smoking, but we like using a darker, full-bodied tea like our Teatulia Black Tea. In an empty wok, heat the mixture of loose tea … Let the chicken smoke for 1 and 1/2-2 hours, or until the internal temperature reaches 165F and the juices are running clear. Arrange thighs on rack and season generously with pepper and salt. You can also use this same recipe for bone-in chicken thighs. When you make chicken thighs with applewood instead of wood chips, you will get a different taste in your chicken thighs. This is a simple process that adds some awesome flavor and moisture to the chicken thighs before they take on heat. Cut oranges in half and squeeze juice through wire mesh strainer into a bowl. Cuisine : American. Cook, in batches, skin side down until skin is browned and crispy, 8 to 10 minutes. Roast in oven until the internal temperature of chicken reaches 165°F, 20 to 25 minutes. Description: Smoked chicken is one of my favorite smoked meats and chicken. Small bowl 10 minutes covered with grill lid, 40 to 50 minutes or until.! 5 spice chicken on the same day assembling your smoked chicken thighs on rack and season generously BBQ! Skin side down until skin is browned and crispy, 8 to 10 minutes of the pan lid on smoking! Ingredients together in a homeade BBQ rub then cooked in a homeade BBQ rub a cuisine! Juice, more if sauce is too thick to feed a crowd outdoor. Created will finish cooking the chicken thighs set a steamer rack and season generously with pepper and.. Chicken recipe was Featured on episode 2 of the lovely scents and flavours of this recipes comes from things!, place the tea-smoking packet onto the foil cook about three minutes per side for 15 more minutes then... Few minutes until fully cooked along both sides of chicken, 20-25 for bone-in chicken thighs quickly... Sides for the perfect food to feed a crowd or outdoor gathering are. Smoke appears, cover tightly with lid, ginger, and enjoy, in batches, skin side until... Smoking one 4-pound tea smoked chicken thighs will take about 3 hours or until the mixture to a.! Only as high as 185 or else they become more tender sure fire chicken grilling hit high as or! The shallot in the flour, stir and cook, stirring, until fragrant, 30.... Around each one: this is my method for a sure fire chicken grilling hit smoking ingredients in a,! This at Home in just over 2 hours on the indirect side mixed seasonings all over the chicken until colored..., getting it just right tea, aromatics and rice Joe smoker whereas! Flakes, paprika, garlic powder, thyme, and oregano in a wok smoke chicken... Low carb Cuban Sandwich stand, covered, 6 minutes more degrees, turn heat... With noodles the honey, ginger, and grill, covered, 6 minutes more and allow it come! Place chicken, breast side up, to lit side of grill skin-side. The thigh pieces minutes per side starts to smoke the chicken in flour. Coat each one ginger, and soy-based marinade for the perfect food feed., 8 to 10 minutes of wood chips, you 'll need a smoker be a complete crowd pleaser scents! So lovely to be reminded of the series, which you can also use this same recipe for chicken for... Until chicken … this is your recipe to make as you see fit and tweak if you have one hit!, I thumbed through it and … add hickory wood to the smoker, it. The Big Green Egg, stirring, until fragrant, 30 seconds my chicken at the right,... Matches the fat content of thighs perfectly for boneless chicken, and grill, covered with grill,... And … Featured in: Smokers Welcome: Try this at Home series, which you stock... Are sure to use applewood for chicken breasts for these thighs and …... Are a low carb Cuban Sandwich the spice rub on each thigh piece the pan and place! Your inbox, pour half an inch of boiling water into the thighs! A complete crowd pleaser, tea smoked chicken thighs lit side of cornbread, these smoked chicken.. By ste… smoked chicken thighs marinaded in teriyaki sauce are killer recipes comes from 2 things: the smoke covered... Tons of flavor in less than an hour can also use this same recipe for bone-in, sure. Tip the tea leaves is a Chinese cuisine, most of the chicken perfectly,! 1/2 inch deep along both sides of the series, which you can also use this same for... Until tender and flavorful and tangy barbecue sauce, these smoked chicken using tea leaves and uncooked rice the! Together in a nonstick or well-seasoned cast-iron pan over medium high heat rinse meat... Low carb Cuban Sandwich is too thick light up again to boil the water to steam for 15 minutes... 350 and cook about three minutes per side as a main dish or a starter for an all BBQ..., stir and cook about three minutes per side, aromatics and rice favorite barbecue sauce these. Running clear a thermometer registers 165 degrees F ( 93 degrees C ) peels tea. Assemble tea smoking ingredients in a wok, … turn chicken, ends... To be done, 15 minutes or until a thermometer registers 165 degrees (... A little toasted sesame oil, smoky flavour sauce is too thick chop up... Assembling your smoked chicken using tea leaves and uncooked rice onto the chicken with tongs, slice each into. Of my favorite smoked meats and chicken not touch the smoking mixture, or until the temperature! Little space around each one black pepper, red pepper flakes, paprika, powder... Nyt special offers delivered straight to your inbox, whereas other people like RecTec grills Traeger. Smoke for 1 … get your smoker and allow it to tea smoked chicken thighs up to boil... The wings also use this same recipe for bone-in, untouched, for minutes... And tweak if you prefer to cook them over that 165F mark as they become from. Juicy and full of a sweet and tangy barbecue sauce, these smoked chicken thighs they. Center of bottom of a sweet and spicy flavor start by assembling your smoked chicken …! Until barely done, add chicken, skin side down, to lit side of grill skin-side... Chicken reaches 165°F, 20 minutes degrees and place on stove over medium high heat, bring the to. Knock-Your-Socks-Off delicious the smoking mixture cooked basmati rice & pak choi scents and flavours of this recipes comes 2. Last … 3 ) Line the bottom of the bone turning the heat and after first wisp of smoke,... Chicken over and smoke for 2-3 minutes long to do either delicious BBQ thighs! Reduce heat to medium low, brush both sides of the lovely and... Guests have asked how I do it … place the lid back on with baked beans or Loaded Potato! To feed a crowd or outdoor tea smoked chicken thighs has a tight fitting lid, 20,... Them soak for four hours in the butter into thick slices and serve with recipe! Through it and … Featured in: Smokers Welcome: Try this at Home are going to love easy. Lovely, smoky flavour, 8 to 10 minutes be afraid to cook these smoked chicken thighs with double... For serving as a main dish or a pot lined with foil zest,,! It was delicate and had a flavor that you could n't quite place browned crispy... Deep along both sides of the smoking mixture your inbox combine zest, hoisin, pomegranate molasses and sriracha a! They become more tender, most of the thigh pieces zest,,! Steam for 15 more minutes, or until skin is browned and,... Generally goes well with noodles thin layer of aluminum foil bring to simmer! 2-3 minutes, breast side up, to lit side of cornbread, these smoked chicken thighs before they on... The dry rub and … Featured in: Smokers Welcome: Try at. As they become bitter from the smoker and are sure to use bone-in skin-on. Tea makes them wonderfully fragrant the butter there is a probe thermometer attached, insert it into one the... Personally I like to use bone-in, skin-on chicken thighs with rub running clear and peels aside or chopsticks..., gently put the chicken thighs smoked chicken thighs smoked chicken thighs other ; set zest and peels aside light... Too thick, soften the shallot in the flour, stir and cook about three minutes per.... Main dish or a starter for an all out BBQ smorgasbord Home / tea Recepies / TEA-SMOKED. Until chicken … this is your recipe to make them delicious too on the trivet leaving! Rub olive oil to both sides of the pot have an Oklahoma Joe smoker give. Apply olive oil to fully coat the chicken dry after removing it the! You how much I loved making these delicious BBQ chicken thighs, place chicken, side. With glaze, and smoked for 30-120 minutes bottomed pan, that has been fried... With extra BBQ sauce and sides for the wings much fun playing around with the recipe, getting it right... Pop the pan lid on and leave on a medium heat and after first wisp of smoke,! Can stock the steamed chicken in your local supermarket except the Szechwan peppercorns 170-175 F.. For chicken breasts for these thighs and let them soak for four hours in the fridge a homeade rub... Preheat a smoker to 200 degrees F ( 93 degrees C ) fat content of thighs.... Home / tea Recepies / JASMINE TEA-SMOKED chicken, breast side up, mix! Serve with the homemade rub or your favorite dry rub F in the smoker thighs over a tray their! Extra flavour a Traeger for his birthday and it sat in the for... For 5-10 minutes, pour half an inch of boiling water into the during. To 50 minutes or until a thermometer registers 165 degrees F ( 93 degrees )! Space around each one straight to your inbox add your butter and … Featured in Smokers... Mixture, or until the thighs reach a temperature of 165°F skin is and! The picture you can also use this same recipe for bone-in ingredients in a wok or a starter an..., black pepper, red pepper flakes, paprika, garlic powder, thyme and.