In a large bowl, combine all remaining ingredients, except chocolate chips or walnuts. Some links on this page are affiliate links, which means I may earn a small commission, at no extra cost to you, if you purchase via those links. For more gorgeous cakes, check out these recipes: Sign up to our email list for a fabulous (and free!) If you want a spongey chocolate cake then you definitely want our easy vegan chocolate cake which is totally divine by the way! Divide the batter between two 9-inch cake … … It was so delicious that it lasted no more than 2 days in our home (even though we ended up adding a bit too much zucchini, oops! So SOOOOO Yummy!! Let us know in the comments and rate the recipe too please. PLANT-BASED WHOLE-FOODS! Otherwise frosting will melt. I love how this cake is secretly healthy in so many ways! So rich and moist, you'd have no idea its vegan, gluten-free and filled with veggies! Mix your batter until well combined. Rude or insulting comments will not be accepted. INCREDIBLE!! It’s not overly dense, don’t get me wrong, the texture is perfect. I used a little espresso powder in this recipe, just to add a tiny kick to this recipe and just to enhance those chocolate flavors a little, but this could be omitted or subbed for instant coffee powder if you prefer. Haha I love this idea for getting your kids to eat veggies! Seriously?? I’m sure once upon a time people thought carrots in a cake was weird and now everyone does it! This chocolate zucchini cake comes together quickly and easily! xoxo. Beautiful recipe! Just so I can eat cake more often!! In a large bowl, stir in zucchini, flax eggs, vegetable oil, vanilla extract, sugar and cinnamon until combined. The results were amazing!! Divide the batter between the two prepared cake pans and spread it out evenly to the edges with a spatula or the back of a spoon. 0.7oz (20g) dark chocolate, chopped; 1 cup zucchini, finely shredded; 1 cup vegan yogurt/pumpkin puree/apple sauce/mashed banana; ½ cup vegetable oil; 1 Tbsp apple cider vinegar; Coating: 3.5oz (100g) dark chocolate In a separate bowl, combine cocoa powder, flour, meal, flaxseed, baking powder, baking soda, and … Comment document.getElementById("comment").setAttribute( "id", "a01db6873acd912843f3185fd6e3f705" );document.getElementById("a94b145f87").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Thank you for supporting Plant Based Folk! Print Recipe Pin Recipe. Thanks so much! Add wet mixture to dry, mix well and add chocolate chips or walnuts. Your email address will not be published. Mix together the flour, baking powder, sugar, cacao and egg replacement. Actually, the real secret behind the perfect texture of this super tasty chocolate zucchini bread is the hidden vegetables inside. This really is a truly unique twist and I love this so much. I'm so glad I found this recipe at just the right time. Moist and chocolatey, these individual vegan chocolate zucchini cakes are bursting with flavor! A rich chocolate cake is a perfect … Greetings from Germany Such a unique twist. Allow your cakes to cool in the cake pans for at least 10 minutes before you remove them from the pans as they will be slightly fragile. Grating the zucchini takes a few minutes, but it’s not a big deal. Once it's baked, cooled, and … Thank you , Hi Cara, sure, yoghurt should work great! Easy Vegan Cheese Sauce Recipe | Ready In 3 Minutes! Will make this again for sure. Preheat the oven to 350 degrees. (vegan + gluten-free) When most people think of farmers markets, they probably think of plenty of fresh produce, pretty flowers … The cake came out perfectly. . any store-bought brand will do! Published: Jun 7, 2018 Modified: Mar 21, 2019 by Alison Andrews This post may contain affiliate links. For years I’ve spent a fortune on raw vegan chocolate. OMG! Stir the flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a large bowl. So let us know what you think of this vegan chocolate zucchini cake? This cake is ultra rich, fudgy and delectably chocolatey! Your email address will not be published. A bundt pan makes such a pretty cake though…, Hi Tessa! Anyway to substitute the vegan mayonnaise? The Ingredients– 2 1/2 … In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Some links on this page are affiliate links, which means I may earn a small commission, at no extra cost to you, if you purchase via those links. , I looooove this cake. This bold and luxurious vegan chocolate cake is so good you’ll hardly believe shredded zucchini sneaked into the batter but the result is a chocolate cake of your dreams! So happy to hear it was a success. Required fields are marked *, Rate this recipe Lol! But I mean, it does make sense, mayonnaise is mostly oil that’s been emulsified so it’s just added moisture in a different (creamier) way! 5 from 2 votes. Required fields are marked *. […], Your email address will not be published. So that’s exactly what we did here! I had actually been looking around at some recipes online and seeing a few cakes that had used sour cream or greek yogurt in the cake batter, and I just happened to have some freshly made homemade vegan mayo on hand. Pour into lightly … I love this cake!! I just turned vegan last month (was vegetarian for 10 yrs) and not even a big fan of chocolate cake and this ROCKED MY WORLD! Seriously veggies and fruits, such as pumpkin purée, mashed banana, apple sauce or zucchini add so much softness and moisture in any vegan bread or cake. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Print Recipe. In your food processor with the shredder attachment, shred your zucchini … Made this a couple of weeks ago and wow it is super moist (in a good way!). ★☆ Didnt use the espresso either.. That is wonderful to hear! recipe ebook and to stay updated with all our latest recipes posted to the blog. Thank you so much can’t wait to try. As you claimed, a very moist, rich, decadent cake that will satisfy all the chocolate cake lovers you know! Decadent and moist - Best Vegan Chocolate Zucchini Cake Tips for making this Zucchini Chocolate Cake. Thanks for sharing! Last, stir the shredded zucchini in by hand. Once cake is baked, allow it to sit for 10 min before placing it onto cooling rack. I've never used aquafaba in baking before but this recipe has inspired me to give it a try! With a lot of research and some trial and error I figured out how to make raw vegan chocolate. I have never tried it in a bundt pan, but I think it would work, it would just need a much longer baking time. I alway wondered how these companies made their chocolate with so few ingredients. I promise they won’t be able to tell. Ultra rich, fudgy and decadent vegan chocolate zucchini cake with a chocolate fudge frosting. Vegan Chocolate Zucchini Cake vegan - gluten free - nut free - sugar free 1 cup oat flour* 1/4 cup cacao powder (I like a scant 1/4 cup) Have patience because the moisture from the shredded zucchinis will gradually seep through the batter creating enough moisture to mix everything together, it will be very thick, but you’ll be able to mix it all in. This vegan chocolate chip zucchini snack cake is such a simple cake to make. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Awesome! Also skipped the icing and just used a chocolate ganache made with chocolate and coconut cream. Im glad I live alone because its all mine! The following chocolate cake recipe–adapted from my Chocolate Zucchini Brownies–can be vegan, gluten-free, grain-free, and also, if I’m not mistaken, kosher and parve. Cook Time 45 mins. But yeah there’s no dome, which I usually DO get with my cakes – I couldn’t tell you why that is! In a second bowl combine wet ingredients – coconut oil, milk, sugar, chia egg and vanilla. Use the dark green zucchini variety; Grate zucchini fine to medium (this way the zucchini is hidden in the cake) Swap out olive oil with coconut oil if you prefer; I used a bundt cake tin with a 21cm diameter Bake for 30 minutes or until a toothpick inserted into the center of one of the cakes comes out clean. Squeeze the zucchini and discard the liquid. Instructions. Thanks for the inspiration! But this chocolate zucchini cake is almost similar to a brownie cake in its fudginess. But while a carrot cake keeps the carrot flavor in there along with the texture of the grated carrot, once the zucchini cooks into the chocolate zucchini cake, it’s gone, it’s undetectable, like it was never there. Your feedback is really appreciated! I'm on a mission to learn and adapt recipes into plant based ones... Get your FREE copy of the 10 most popular recipes on Plant Based Folk. Don’t make vegan cake for Dads BIRTHDAY!!! In a smaller bowl, combine the milk and vinegar. This is a great recipe! Another rather unusual ingredient that I used was vegan mayonnaise! Thank you so much for the recipe. So fudgey and decadent and zero taste of zucchini! Please do us a favor and rate the recipe as well as this really helps us! Prepare your frosting by adding the powdered sugar, cocoa powder, vegan butter, soy milk and vanilla extract to the bowl of an electric mixer and starting at slow speed gradually increase speed until it’s thick and smooth. And if it sounds weird don’t worry about that either. Thanks so much for sharing Paula! I have made a few attempts at vegan cake and haven’t had much success, but this cake was SO delicious. In fact, my teenage son and mother couldn't even tell and didn't believe me when I told them I grated zucchini into the cake. Rinse the zucchinis (about 3 medium or 5 small) and shred them, the easiest way would be in a food processor, and add the correct amount to the mixing bowl. A super thick, chocolate fudge frosting and lots of chocolate sprinkles and chocolate chips to throw around on top! Sift the flour and cocoa powder into a mixing bowl and add the sugar, baking soda, baking powder, espresso powder and salt and mix together. You can also store this layered zucchini cake on the counter … Prep Time 10 mins. Vegan Chocolate Zucchini Cake. Except that now you have a super rich, ultra moist, fudgy chocolate cake on your hands that you can’t wait to show off! Shredded zucchini adds heaps of delicious flavorless moisture to your cake, so you get moisture and texture but it doesn’t add flavor, which is good because we don’t really want our deliciously rich chocolate cake tasting like green vegetables. Excuse me if it is already (maybe it’s me that’s a bit behind – always a possibility!). All I had was a 10 inch springform pan so I made it as one layer and baked the cake for 25 minutes and it came out great. Moist and crumbly made without any butter or eggs. It’s amazing how easy it is to whip and use in recipes like this. Sift the flour and cocoa powder into a mixing bowl and add the sugar, baking soda, baking powder, espresso powder and salt and mix together. Vegan Stuffed Acorn Squash With Pumpkin Seeds - Any reason vegans, White Chocolate Candy Cane Ice Cream with Dark Chocolate Ganache, Healthy Snack Ideas For Kids (36 Amazing Plant-Based Recipes) -. Did you use half almond flour and half gluten free flour to make it gluten free?? Fantastic. Course Dessert. And I lOOOOOVE that you use chickpea liquid!! To learn more about affiliate links on Plant Based Folk, please read the Privacy Policy & Terms of Use. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Add the coffee and set aside. This is such a great recipe! Can you freeze vegan chocolate zucchini cake? However, this vegan chocolate zucchini cake is decadent with added moisture, texture, and nutrition! Save my name, email, and website in this browser for the next time I comment. I also cut the frosting recipe in half and again, so delicious. Total Time 55 mins. Vegan Chocolate Zucchini Cake Recipe. It will be very thick. To that same bowl, add the milk, applesauce, vinegar, and vanilla extra and stir with a stand or hand mixer. Sift in flour, baking powder and salt, mix until just combined. It’s zucchini season and time to try out a couple new recipes. I did use an egg. I confess to making a few changes – almond flour,a little extra coffee and raw cacao powder. Use up that zucchini your neighbor … The cake batter will be slightly thick thanks to all of the zucchini! Spray two 8 inch cake pans with non-stick spray and line the bottoms with parchment paper and set aside. Tip, don’t touch the sides whilst pouring into cake tin otherwise when the cake is rising it will be lopsided. Hi Cristina, a substitute for this could be something like plain vegan yogurt. Vegan … Add the eggs and oil, mix well. Doesnt matter, this cake and the frosting are amazing!! It is: Keep the cake covered at room temperature where it will stay perfectly fresh for 2-3 days or covered in the fridge where it will stay good for up to 5 days. Learn how your comment data is processed. ★☆ Rude or insulting comments will not be accepted. So bring it on. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Really looking forward to trying another of your recipes soon:). 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